- 81. LOW CALORIE POT ROAST
- Preheat broiler. Place roast on rack; broil 4 ... mix; bring to a boil. Reduce heat to ... to carving board and vegetables to a bowl; keep ... 1 3/4 V, 5 OPT.
Ingredients: 12 (cornstarch .. juice .. leaf .. oil .. onions .. pieces ...)
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- 82. OVEN BARBECUED PORK ROAST
- Remove strings from pork roast, trim fat and ... broth. Bring to a boil. Put in baking ... slices and serve with sauce.
Ingredients: 18 (broth .. catsup .. juice .. mustard .. onion .. paprika ...)
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- 83. HOME STYLE POT ROAST
- Brown beef in hot ... until mixture thickens and boils 1 minute. Add meat and cooked vegetables; heat through. Sprinkle with chopped parsley, if desired.
Ingredients: 12 (bouillon .. carrots .. celery .. cornstarch .. oil ...)
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- 84. MADEIRA ROAST TURKEY WITH GRANDMOTHER'S DRESSING
- Combine first 4 ingredients ... on rack of a roasting pan, breast side up; ... drippings. Bring to a boil; boil 1 minute, stirring constantly. Serve.
Ingredients: 11 (cornstarch .. half .. sauce .. spray .. sprigs ...)
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- 85. POT ROAST VEAL SHOULDER
- 1. Slowly brown veal ... both sides. 2. Cover. Roast at 300 degrees F. ... 4. Cover and continue roasting for 1 1/2 hours ... serving platter. Surround with vegetables. Discard garlic. 6. ... in pan to boiling. Boil, stirring until juices ... green salad and dark bread.
Ingredients: 11 (leaves .. onions .. parsley .. salt .. wedges ...)
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- 86. VEGETABLE BEEF SOUP
- Save 1 empty (29 ... 2. Slice bottom round roast into slabs about 1/2" ... Bring to a low boil and simmer for 1 ... to 3 hours until vegetables sink in the broth.
Ingredients: 13 (beans .. cabbage .. corn .. cubes .. lbs. .. puree ...)
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- 87. POT ROAST
- Fry bacon in deep ... ingredients. Bring to a boil, cover and slow ... 4 hours or until tender.
Ingredients: 13 (cloves .. flour .. garlic .. oil .. prunes .. salt ...)
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- 88. ROAST PORK WITH BLUE CHEESE SAUCE
- In this dish the roast pork flavor is complemented ... the fat from the roasting tin. Pour the remaining ... water. Bring to the boil, stirring. Reduce the ... Portmeirion Book of Country Cooking.
Ingredients: 7 (cream .. leaves .. oil .. pork ...)
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- 89. "HEARTY" VENISON VEGETABLE SOUP FIREHOUSE STYLE
- Cut roast, onions, carrots, potatoes ... cups cold water, add vegetables and bring to a boil. Add skillet ingredients ... sticks. Feeds 6-10 manly appetites.
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
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- 90. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... add the vinegar, and boil the mixture until the ... pepper, and in a roasting pan roast it in a preheated ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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