- 81. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place in a shallow open roasting pan. Sprinkle with flour ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 82. BEEF ROAST ON THE GRILL
- Place beef roast on a double thickness ... 150°F on a meat thermometer.
Ingredients: 4 (mushrooms ...)
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- 83. BEEF ROAST
- Rinse beef roast and place in Corningware ... little liquid at this time.
Ingredients: 4 (potatoes .. soup ...)
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- 84. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 85. CHUCK ROAST
- Using pressure cooker, pour ... and sear the chuck roast. Remove meat, install ... flour for thickened gravy. Enjoy!
Ingredients: 4 (roast ...)
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- 86. CHUCK ROAST
- Place a 7 bone chuck roast on a large sheet ... 250 degrees for 4-5 hours.
Ingredients: 4 (roast .. soup ...)
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- 87. CROCK POT POT ROAST
- Peel and cut potatoes ... the bottom. Set pot roast on top of potatoes. ... high 6 to 7 hours.
Ingredients: 6 (onion .. optional .. potatoes .. rump .. soup ...)
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- 88. CROCK POT ROAST BEEF
- Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Ingredients: 5 (broth .. roast ...)
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- 89. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 90. CROCK POT ROAST
- Wash roast and pat dry with ... cooks, saving extra cooking time.
Ingredients: 5 (7-up .. leaves .. roast .. salt ...)
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