- 81. CRISP ONION ROASTED POTATOES
- Preheat oven to 450 ... blend all ingredients except potatoes. Add potatoes and ... if desired. Makes 8 servings.
Ingredients: 7 (oil .. optional ...)
|
- 82. LIPTON ONION ROASTED POTATOES
- Preheat oven to 450 ... bag and shake until potatoes are evenly coated. Empty ... Great served with sour cream.
Ingredients: 3 (chunks .. oil ...)
|
- 83. ONION ROASTED POTATOES
- Preheat oven to 450. ... bag and shake until potatoes are evenly coated. Empty ... parsley. Makes about 8 servings.
Ingredients: 3 (chunks .. oil ...)
|
- 84. ONION ROASTED POTATOES
- Preheat oven to 450 ... bag and shake until potatoes are evenly coated. Empty ... parsley. Makes about 8 servings.
Ingredients: 3 (chunks .. oil ...)
|
- 85. OVEN ROASTED GARLIC POTATOES
- Preheat oven to 450 degrees F. Cut potatoes into 1 1/4 inch ... with salt and pepper. Roast until potatoes are tender ... Discard garlic, serve potatoes hot.
Ingredients: 5 (oil .. potatoes ...)
|
- 86. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom ... split garlic and arrange potatoes in single layer. Season ... will drip onto gratin. Roast uncovered in preheated 400 ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
|
- 87. ROASTED POTATO SALAD
- Combine garlic, 3 tablespoons ... inch baking dish combine potatoes with oil mixture. Roast in preheated 425 degree ... Cool. Fold in onions, serve.
Ingredients: 8 (mustard .. pieces .. rosemary .. sauce .. vinegar ...)
|
- 88. ROSEMARY ROASTED POTATOES
- Preheat oven to 400 ... to melt butter. Add potatoes and garlic. Sprinkle rosemary, ... all sides. Makes 4 servings.
Ingredients: 7 (cloves .. oil .. rosemary .. salt ...)
|
- 89. CRISP ONION-ROASTED POTATOES
- Preheat oven to 450 ... blend all ingredients, except potatoes. Add potatoes and ... earlier in day and reheated.
Ingredients: 7 (oil .. quarters ...)
|
- 90. LIPTON'S ONION ROASTED POTATOES
- Preheat oven to 450 ... bag and shake until potatoes are evenly coated. empty ... parsley. Makes about 8 servings.
Ingredients: 3 (chunks .. oil ...)
|
