- 81. ROAST BEEF RARE
- Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan ... before or after warming period.
Ingredients: 1 (beef)
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- 82. ROAST BEEF
- In a very large pan, brown roast all over in Crisco. ... onion soup mix, carrots, beef stock, bouillon cubes and ... green vegetable and homemade biscuits.
Ingredients: 9 (cornstarch .. crisco .. cubes .. milk .. roast ...)
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- 83. AZOREAN ROAST BEEF
- Beef shouldn't be too fat ... hours. Serves 6-8. Cook roast in a clay pot if you have one; it tastes better.
Ingredients: 12 (allspice .. leaf .. leaves .. roast .. vinegar ...)
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- 84. EASY ROAST BEEF
- marinate overnight for the ... in large bowl. Add roast and turn to coat. ... to 400 degrees. Drain beef, reserving marinade. Transfer ... with marinade, about 45 minutes.
Ingredients: 7 (oil .. roast .. salt .. vinegar ...)
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- 85. MARY AGNES' ROAST BEEF
- Cook roast in roaster pan, uncovered, ... 3 to 4 teaspoons beef bouillon or 3 to ... and water to adjust consistency.
Ingredients: 7 (bouillon .. bouquet .. roast .. salt ...)
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- 86. ROAST BEEF SALAD
- Combine ingredients in large ... used in place of roast beef. Red kidney beans can also be added.
Ingredients: 8 (celery ...)
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- 87. ROAST BEEF
- Combine ingredients and pour over roast beef. Bake at 350 ... thick on top of stove.
Ingredients: 5 (beef .. soup ...)
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- 88. CHEESE AND ROAST BEEF CROISSANT
- About 45 minutes before ... with mustard; top with roast beef slices, sauteed mushrooms, tomato ... servings. 380 calories per serving.
Ingredients: 8 (beef .. croissants .. mustard .. tomato ...)
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- 89. ROAST BEEF B-Q
- Roast beef until done. Let cool ... and serve on a bun.
Ingredients: 14 (broth .. catsup .. celery .. juice .. mustard .. oil ...)
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- 90. ROAST BEEF SALAD
- Trim Chinese peas; remove ... bite size pieces. Cut roast beef and red bell pepper ... pour on salad. 3-4 servings.
Ingredients: 9 (juice .. oil .. sauce ...)
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