- 81. OLD FASHIONED POT ROAST
- Dredge meat in flour ... a really good pot roast is the browning. Let ... a real old fashioned dinner!
Ingredients: 4
|
- 82. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
|
- 83. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; rub on roast. Place roast, fat ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
|
- 84. PORTUGUESE CHUCK ROAST
- Braise chuck roast in roasting pan on ... 2 to 2 1/2 hours.
Ingredients: 11 (allspice .. choice .. pieces .. vinegar ...)
|
- 85. POT ROAST
- Variation: 2 medium onions. ... as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
|
- 86. POT ROAST
- Slice garlic. Poke holes in roast and insert pieces of ... to cook for people. Enjoy!
Ingredients: 7 (cloves .. onions .. roast .. salt ...)
|
- 87. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE
- Heat 1 tablespoon butter ... way to use leftover roast.)
Ingredients: 8 (directions .. mustard .. strips ...)
|
- 88. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per ... in oven partially thawed. Delicious.
Ingredients: 2
|
- 89. ROAST CHICKEN WITH GARLIC CLOVES
- Preheat oven to 400 degrees. Wash and dry chicken. Season inside and outside of chicken with sea salt and pepper. Truss and place in "cocotte" with ...
Ingredients: 7 (cloves .. creuset" .. oil .. parsley .. rosemary ...)
|
- 90. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. ... biscuits. 6 to 8 servings.
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
|
