- 81. STUFFED PEPPERS WITH RICE AND VEGETABLES
- 1. Cook rice. Sprinkle salt, pepper ... of sugar over the vegetables in the pan and ... or until peppers are tender.
Ingredients: 9 (carrots .. oil .. peppers .. rice .. sauce .. sugar ...)
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- 82. VEGETABLE BEAN SALAD WITH RICE
- In a large bowl, ... the dressing over the rice and vegetable mixture. Toss ... cherry tomato halves, if desired.
Ingredients: 17 (juice .. minutes .. mustard .. oil .. optional ...)
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- 83. VEGETABLE RICE HAMBURGER CASSEROLE
- On the bottom of ... spread hamburger. Sprinkle with rice. Top with soup. ... degrees until hamburger is done.
Ingredients: 6 (raw .. salt .. soup ...)
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- 84. BROWN RICE VEGETABLE CASSEROLE
- Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, ... Top with sunflower seeds and serve
Ingredients: 14 (broccoli .. cheese .. cubes .. rice .. sauce .. seeds ...)
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- 85. CHICKEN, RICE AND VEGETABLE SOUP
- In 3-quart saucepan, cook ... minutes or until the vegetables and rice are tender. Serve four.
Ingredients: 9 (beans .. broth .. cubes ...)
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- 86. RICE AND VEGETABLE MEDLEY
- Slice or chop vegetables. Saute vegetables in butter until crisp cooked. Add rice and fold in cubed chicken. Serve with baked chicken breasts.
Ingredients: 8 (carrots .. celery .. cube .. mushrooms .. rice ...)
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- 87. 7-VEGETABLE MUSHROOM RICE
- Mix together Veg-All, rice, mushrooms and onions. Heat through; serve hot.
Ingredients: 4 (mushrooms .. onion .. rice .. vegetables)
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- 88. VEGETABLE RICE DISH
- In shallow 2 1/2-quart dish, cover and microwave vegetables, onions and water ... Let stand for 5 minutes.
Ingredients: 7 (chestnuts .. milk .. rice .. soup .. spread ...)
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- 89. LENTILS, RICE AND VEGETABLES
- Heat oil, brown onion, ... Remove 1 cup of vegetables and set aside. Add water, lentils, rice and broth mix. Boil ... and parsley. Makes 2 servings.
Ingredients: 10 (cream .. garlic .. oil .. onion .. parsley .. rice ...)
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- 90. CHICKEN-VEGETABLE-RICE SOUP
- Boil chicken scraps in ... add all coarsely chopped vegetables. Let it come ... to taste. Serve over rice or mix rice in what you plan to serve in.
Ingredients: 17 (broth .. coarse .. cubes .. legs .. oil .. rice ...)
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