Results 81 - 90 of 170 for ribs stuffing

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Heat oven to ... baking sheet. Mound stuffing on fish. Coat ... up. Sprinkle with 2 tablespoons of the bacon drippings. Bake until crisp, 10-13 minutes.

Preheat oven to ... Form rack of ribs in a ring, ... hours. Meanwhile, prepare stuffing. Cook sausage ... platter. Let foil help you move rack. Serves 6.

Remove top from ... half hours, until stuffing is heated through ... the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!

Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle with hot ...

Soften cabbage in boiling water. Mix beef, rice, carrots, eggs, chopped onion, celery, garlic powder, salt and pepper in a bowl. Saute diced onion in ...

In a skillet, ... about 1/4 cup stuffing into each pocket. ... Cover and cook on low for 8 to 9 hours or until meat juices run clear. Yield: 6 servings.

Grind onion, carrots, celery and crackers (put through a food processor). Beat egg and add butter. Add seasoning to taste. Shape into roll about 2 ...

In 12-inch skillet ... bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff a 12 to 14-pound turkey.

Saute onion and ... pork chop for stuffing. Fill pockets ... pan; cover pan. Bake in preheated 350 degree oven until pork is tender, about 1 hour. Serves 4.

Try to talk ... in chops for stuffing. Mix corn, ... and bake 1 1/2 to 2 hours. Add more liquid if necessary. Serves 8. Please do these -they are SO GOOD!

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