81 - 90 of 170 for ribs stuffing

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Grind onion, carrots, celery and crackers (put through a food processor). Beat egg and add butter. Add seasoning to taste. Shape into roll about 2 ...

Try to talk ... in chops for stuffing. Mix corn, ... and bake 1 1/2 to 2 hours. Add more liquid if necessary. Serves 8. Please do these -they are SO GOOD!

Soften cabbage in boiling water. Mix beef, rice, carrots, eggs, chopped onion, celery, garlic powder, salt and pepper in a bowl. Saute diced onion in ...

Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle with hot ...

Saute onion and ... pork chop for stuffing. Fill pockets ... pan; cover pan. Bake in preheated 350 degree oven until pork is tender, about 1 hour. Serves 4.

In 12-inch skillet ... bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff a 12 to 14-pound turkey.

Remove top from ... half hours, until stuffing is heated through ... the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!

Preheat oven to ... Form rack of ribs in a ring, ... hours. Meanwhile, prepare stuffing. Cook sausage ... platter. Let foil help you move rack. Serves 6.

In a skillet, ... about 1/4 cup stuffing into each pocket. ... Cover and cook on low for 8 to 9 hours or until meat juices run clear. Yield: 6 servings.

Heat oven to ... baking sheet. Mound stuffing on fish. Coat ... up. Sprinkle with 2 tablespoons of the bacon drippings. Bake until crisp, 10-13 minutes.

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