- 81. TERIYAKI RIBS
- Parboil the pork ribs in water, salt and ... pepper if you like marinade spicy. Bake in the ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
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- 82. BARBECUED BEEF RIBS
- 1. Cut beef into individual ribs. Arrange in 13x9 ... vinegar and ginger for marinade. Pour over ribs. ... ribs garnished with green onions.
Ingredients: 6 (honey .. onions .. ribs .. sauce .. vinegar ...)
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- 83. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... ribs and save the marinade. Arrange ribs on ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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- 84. MUSTARD SHORT RIBS
- Place beef ribs in shallow glass dish. ... hours. Remove beef from marinade. Reserve onions and ... 2 hours. Makes 4 servings.
Ingredients: 8 (juice .. mustard .. pieces .. salt .. sugar ...)
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- 85. WILMA FLINSTONE'S RIBS
- In large roasting pan, combine first 8 ingredients. Add ribs, coating completely with marinade. Cover and chill ... with marinade. Makes 8 servings.
Ingredients: 9 (mustard .. portions .. salt .. sauce .. smoke ...)
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- 86. BARBECUED BEEF SHORT RIBS
- Trim excess fat from ribs. In large roasting ... a single layer. For marinade: In medium saucepan ... of grilling. Yield: 8 servings.
Ingredients: 9 (pieces .. sauce .. sherry .. sugar ...)
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- 87. ORIENTAL BABY RIBS
- Mix together all of the marinade ingredients. Pour over the ribs in a glass container ... minutes. Serve hot or warm.
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
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- 88. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... pan. Place ribs in marinade and baste. Cover and ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
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- 89. CHINESE SPARE RIBS
- Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ... in a large pan (marinade). Put boiled ribs ... 5 minutes. Serve with rice.
Ingredients: 10 (honey .. ketchup .. pieces .. ribs .. salt .. sauce ...)
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- 90. PEACHTREE RIBS
- Cut ribs into serving-size pieces and ... overnight. Drain well, reserving marinade. Grill ribs over ... die for, they are fantastic!
Ingredients: 8 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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