- 81. PINEAPPLE - HONEY RIBS
- Preheat oven to 350 ... a baking sheet, arrange ribs on top and bake ... for another half hour, basting every 10 minutes. Turn ... Cut ribs apart and serve.
Ingredients: 5 (honey .. juice .. ketchup .. sauce ...)
|
- 82. PLUM GOOD RIBS
- Marinate overnight. Remove from ... the last 30 minutes, basting often.
Ingredients: 6 (garlic .. honey .. jelly .. juice .. pieces .. sauce)
|
- 83. BARBECUE SPARE RIBS
- Mix all ingredients except ribs. Rub ribs on ... ribs (save some for basting). Bake at 350 ... sauce several times while baking.
Ingredients: 9 (catsup .. garlic .. peaches .. salt .. sauce .. spareribs ...)
|
- 84. PORK SPARE RIBS
- For moist, tender and delicious spare ribs make as follows: 1/2 ... Ribs To Become Too Dry.
|
- 85. RIB SAUCE
- Simmer above ingredients over ... baste over country style ribs in oven. Bake at ... for 1 1/2 hours, basting every 20 minutes. Note: ... in roasting pan with sauce.
Ingredients: 12 (allspice .. juice .. ketchup .. salt .. sauce .. sugar ...)
|
- 86. TERIYAKI RIBS
- Mix together all ingredients ... honey. Pour over the ribs. Marinate in refrigerator ... or Chinese style hot mustard.
Ingredients: 9 (honey .. juice .. oil .. sauce .. sugar ...)
|
- 87. BEEF RIBS
- Cut ribs into 2 to 3 ... hours or until tender, basting with marinade occasionally.
Ingredients: 10 (cinnamon .. cloves .. ground .. juice .. sake .. sauce ...)
|
- 88. SPARE RIBS
- Combine above ingredients to make sauce. Salt and pepper ribs. Brown. Bake at ... 1 1/2 hours. Keep basting with remaining sauce.
Ingredients: 9 (garlic .. ketchup .. peaches .. salt .. sauce .. sugar ...)
|
- 89. CHINESE - STYLE BARBECUE SAUCE FOR RIBS
- Combine soy, sherry, juice, ... prepare oven barbecued country ribs, trim off excess ... minutes) depending on thickness, basting every 10 minutes with the marinade.
Ingredients: 7 (juice .. oil .. root .. sauce .. sherry .. sugar ...)
|
- 90. HOT AND SPICY SPARERIBS
- Melt butter in a ... Add remaining ingredients, except ribs, and bring to ... minutes or until done, basting every 15 minutes. Serves 4.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
