- 81. RHUBARB CRISP
- Combine rhubarb, sugar, and water; ... ice cream. Yields 6-8 servings.
Ingredients: 8 (cinnamon .. flour .. nutmeg .. rhubarb .. sugar ...)
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- 82. RHUBARB RASPBERRY CRISP
- Preheat oven to 350 degrees. Combine rhubarb, granulated sugar and ... surface. Cover with crumb topping.
Ingredients: 10 (cinnamon .. flour .. oats .. orange .. raspberries ...)
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- 83. STRAWBERRY RHUBARB CRISP
- Use a 9 x 13 inch pan. Place rhubarb in the bottom of ... optional raspberries for a variation.
Ingredients: 7 (jello .. rhubarb .. strawberries .. sugar ...)
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- 84. MICROWAVE RHUBARB CRISP
- Mix together flour, oats, ... mixture. Set aside. Combine rhubarb, sugar, flour, cinnamon ... crusty, and rhubarb is tender.
Ingredients: 9 (cinnamon .. flour .. oats .. sugar ...)
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- 85. RHUBARB CRISP DESSERT
- Mix together like a ... sides. Mix together the rhubarb, cup sugar and ... of powdered sugar and milk.
Ingredients: 10 (eggs .. flour .. generous .. milk .. salt .. sugar ...)
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- 86. RHUBARB CRISP
- Grease 9 x 13 ... in pan. Top with rhubarb. Boil until thick ... 350 degrees for 45 minutes.
Ingredients: 12 (cornstarch .. extract .. flour .. oatmeal .. rhubarb ...)
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- 87. RHUBARB CRISP
- Place rhubarb on bottom of ungreased ... strawberries for 1 cup rhubarb.
Ingredients: 7 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
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- 88. RHUBARB CRISP
- Mix the sugars, oatmeal, ... until crumbly. Place the rhubarb in an 8"x12" pan. ... minutes or until it bubbles.
Ingredients: 6 (flour .. oatmeal .. rhubarb .. sugar ...)
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- 89. RHUBARB CRISP
- Cut rhubarb in 1/2 inch pieces. ... or with vanilla ice cream.
Ingredients: 8 (cinnamon .. flour .. rhubarb .. sugar ...)
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- 90. RHUBARB CRISP
- Place rhubarb in 9x9 inch pan. ... 35 minutes or until golden.
Ingredients: 7 (cinnamon .. flour .. oats .. rhubarb .. sugar ...)
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