- 81. STRAWBERRY RHUBARB JAM
- Mix rhubarb and sugar. Let stand ... plastic containers in the refrigerator.
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
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- 82. RHUBARB - STRAWBERRY JAM
- Put water and rhubarb in a covered saucepan ... into clean jars and seal.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 83. STRAWBERRY RHUBARB JAM
- Stir together rhubarb and sugar. Let sit ... water bath for 5 minutes.
Ingredients: 4 (jell-o .. sugar ...)
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- 84. RHUBARB-STRAWBERRY JAM
- Use no water. Bring ingredients to boil. Boil hard 5 minutes. Remove from heat and add 1 package strawberry Jello. Can as usual. Store in ...
Ingredients: 4 (jello .. rhubarb .. strawberries .. sugar)
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- 85. STRAWBERRY RHUBARB JAM
- Pour sugar over cut up rhubarb and let stand overnight. ... refrigerator. Seal by boiling lids.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 86. FREEZER JAM RHUBARB/STRAWBERRY
- Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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- 87. STRAWBERRY RHUBARB JAM
- Trim and thinly slice rhubarb. Put in pan ... then turn upright check seals.
Ingredients: 5 (rhubarb .. sugar ...)
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- 88. RHUBARB & STRAWBERRY JAM
- Cut up and leave overnight uncooked. Next day, cook rhubarb and sugar until soft. Add: Bring to boil.
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
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- 89. RHUBARB PINEAPPLE STRAWBERRY JELLO JAM
- Let above stand overnight. On low heat stir until sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with ...
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
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- 90. SIMPLE RHUBARB - STRAWBERRY JAM
- Add sugar to rhubarb in a large bowl. ... Put in jars and seal.
Ingredients: 3 (jello .. sugar ...)
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