- 81. BLUEBERRY - RHUBARB JAM
- Cook rhubarb until tender in 1 ... Keep in refrigerator or freezer.
Ingredients: 5 (pieces .. sugar ...)
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- 82. BLUEBERRY - RHUBARB JAM
- Cook rhubarb in water until tender. ... Store in refrigerator or freezer.
Ingredients: 5 (sugar ...)
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- 83. BLUEBERRY - RHUBARB JAM
- Mix rhubarb with sugar and let ... hot water bath 5 minutes.
Ingredients: 4 (jello .. sugar ...)
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- 84. BLUEBERRY - RHUBARB PIE
- Heat oven to 425 ... and orange peel. Turn rhubarb into pastry lined pie ... decrease sugar to 1 cup.
Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...)
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- 85. BLUEBERRY - RHUBARB PRESERVE
- Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.
Ingredients: 4 (rhubarb .. sugar ...)
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- 86. BLUEBERRY, RASPBERRY RHUBARB JAM
- Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
Ingredients: 5 (jello .. raspberries .. rhubarb .. sugar ...)
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- 87. BLUEBERRY RHUBARB CRISP
- Preheat oven to 350 ... bowl, combine berries and rhubarb and toss with granulated ... warm with vanilla ice cream.
Ingredients: 9 (bits .. cream .. flour .. pieces .. salt .. sugar ...)
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- 88. BLUEBERRY RHUBARB CRUMBLE
- Crust: Combine dry ingredients; ... large bowl combine blueberries, rhubarb, sugar and 2 ... whipped cream or ice cream.
Ingredients: 8 (blueberries .. flour .. oats .. sugar ...)
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- 89. BLUEBERRY RHUBARB JAM
- Cut rhubarb in water until tender, ... and seal. STORE IN FREEZER.
Ingredients: 5 (jello .. rhubarb ...)
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- 90. BLUEBERRY RHUBARB JAM
- Cook rhubarb in water until tender. ... Pour into glasses and seal.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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