- 81. CORN RELISH
- Cut corn from cob ... jars. Makes 9 pints relish.
Ingredients: 10 (cabbage .. corn .. mangoes .. onion .. peppers ...)
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- 82. CORN RELISH
- Mix all the above ingredients, stirring well. Refrigerate then serve.
Ingredients: 5 (mayonnaise .. mustard ...)
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- 83. CORN RELISH
- To prepare corn: Boil ... mL). To make corn relish with frozen corn: Defrost ... directions in recipe excluding cabbage.
Ingredients: 13 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 84. CORN RELISH
- Combine first 6 ingredients ... the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
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- 85. CORN RELISH
- In a large saucepan ... them, and let the relish cool. The relish keeps, covered and chilled for about 1 month. Makes about 3 pints.
Ingredients: 10 (celery .. kernels .. mustard .. onion .. salt .. seeds ...)
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- 86. CORN RELISH
- Cut corn off cobs, ... and smooth. Ladle hot relish into clean jars. Seal and process 15 minutes in boiling water bath.
Ingredients: 16 (flour .. mustard .. pimento .. salt .. sugar .. vinegar ...)
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- 87. CORN RELISH
- Cut corn from cob ... five minutes. Pour hot relish into sterilized jars and seal about 5 pints.
Ingredients: 8 (cabbage .. celery .. cob .. salt .. turmeric .. vinegar ...)
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- 88. CORN RELISH
- Mix: Combine: Pour over corn mixture and chill.
Ingredients: 6 (corn .. pimento .. salt .. sugar .. vinegar ...)
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- 89. CORN SOUP WITH RED PEPPER RELISH
- Combine all relish ingredients in small bowl; ... pepper relish. Makes 4 servings.
Ingredients: 12 (broth .. juice .. kernels .. milk .. oil .. onion ...)
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- 90. COUNTRY PEACH AND CRANBERRY RELISH
- Combine sugar, lemon peel, ... 8 hours, stirring occasionally. Relish will keep in tightly ... week. Makes about 10 cups.
Ingredients: 7 (cinnamon .. cranberries .. peel .. sugar ...)
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