- 81. CORN RELISH
- Drain cans well. Mix ... 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Ingredients: 7 (beans ...)
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- 82. CORN RELISH
- Boil "A" for 2 minutes. Stir in "B". I let it simmer for a while. Then store and chill. 6 cans corn = 2 1/2 quarts relish.
Ingredients: 11 (corn .. onion .. pimiento .. salt .. sauce .. sugar ...)
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- 83. CORN RELISH
- Cut corn from cob. ... water and add to relish after cooking. Boil 2 minutes stirring frequently. Seal.
Ingredients: 12 (cabbage .. celery .. corn .. flour .. salt .. sugar ...)
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- 84. CORN RELISH
- In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. Cool before ...
Ingredients: 10 (cornstarch .. mustard .. pimiento .. sugar .. vinegar ...)
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- 85. CORN RELISH
- Cut corn from cob ... jars. Makes 9 pints relish.
Ingredients: 10 (cabbage .. corn .. mangoes .. onion .. peppers ...)
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- 86. CORN RELISH
- Mix all the above ingredients, stirring well. Refrigerate then serve.
Ingredients: 5 (mayonnaise .. mustard ...)
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- 87. CORN RELISH
- To prepare corn: Boil ... mL). To make corn relish with frozen corn: Defrost ... directions in recipe excluding cabbage.
Ingredients: 13 (mustard .. onions .. salt .. sugar .. turmeric ...)
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- 88. CORN RELISH
- Combine first 6 ingredients ... the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
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- 89. CORN RELISH
- In a large saucepan ... them, and let the relish cool. The relish keeps, covered and chilled for about 1 month. Makes about 3 pints.
Ingredients: 10 (celery .. kernels .. mustard .. onion .. salt .. seeds ...)
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- 90. CORN RELISH
- Cut corn off cobs, ... and smooth. Ladle hot relish into clean jars. Seal and process 15 minutes in boiling water bath.
Ingredients: 16 (flour .. mustard .. pimento .. salt .. sugar .. vinegar ...)
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