- 81. FRESH TOMATO PARMESAN DRESSING
- Just before serving: In ... on greens. Refrigerate leftover dressing. 10 calories per tablespoon. Yield: 3/4 cup.
Ingredients: 9 (basil .. cheese .. salt .. sugar .. vinegar ...)
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- 82. MIXED SALAD WITH LEMON MUSTARD DRESSING
- In jar combine salad dressing ingredients and shake. Refrigerate. ... dressing. Serve immediately. Serves 8.
Ingredients: 14 (chives .. juice .. leaves .. lettuce .. mustard ...)
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- 83. SPINACH SALAD WITH BACON AND DIJON MUSTARD DRESSING
- Fry the bacon until ... crisp bacon. Combine mayonnaise, vinegar, bacon drippings, Dijon ... well and toss in dressing. Sprinkle salad with crumbled bacon and grated Parmesan.
Ingredients: 11 (bacon .. cheese .. mayonnaise .. mustard .. sugar ...)
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- 84. VINAIGRETTE DRESSING
- Shake all ingredients together ... a tight top. This dressing may be used on any mixed green salad on artichokes, etc. Keep chilled.
Ingredients: 8 (capers .. onion .. parsley .. pimento .. vinegar ...)
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- 85. BEET SALAD WITH WALNUT DRESSING
- Peel and grate beets. Shake salt, pepper, and vinegar in jar until salt ... blended. Toss beets with dressing and nuts. Arrange greens ... top with beets. Serves 4.
Ingredients: 7 (beets .. greens .. oil .. pieces .. salt .. vinegar ...)
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- 86. GARLIC DRESSING
- In a food processor, ... mustard, dribble oil and vinegar alternately. Add anchovies last, ... Refrigerate. Good for salad dressing and vegetable dip.
Ingredients: 8 (anchovies .. garlic .. mustard .. oil .. salt .. vinegar ...)
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- 87. MUSHROOM SALAD AND DRESSING
- Blend: Place egg yolk, vinegar, wine, mustard, chives, parsley, ... at high speed until dressing is creamy. Pour 1 ... refrigerator. Makes 1 1/2 cups.
Ingredients: 10 (chives .. mustard .. oil .. parsley .. sugar .. vinegar ...)
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- 88. SPINACH SALAD WITH BURGUNDY DRESSING
- In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Ingredients: 14 (basil .. garlic .. juice .. oil .. oregano .. salt ...)
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- 89. VINAIGRETTE DRESSING
- Blend all the ingredients, ... well combined. Transfer the dressing to a container and add pepper to taste.
Ingredients: 8 (mustard .. oil .. parsley .. salt .. shallots .. vinegar ...)
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- 90. BLENDER POPPY SEED DRESSING
- Combine all ingredients in ... 1/3 cups. Serve this dressing with your own large bowl of tossed green salad.
Ingredients: 7 (honey .. mustard .. oil .. onion .. salt .. seeds ...)
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