- 81. PASTA WALNUT VINAIGRETTE
- Toast walnuts in 350 degree oven for 10 minutes. Set aside. Cook pasta in boiling water (salted) according to package directions. Rinse and drain. In ...
Ingredients: 10 (oil .. parsley .. vinegar .. walnuts ...)
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- 82. VERMICELLI VINAIGRETTE
- Cook pasta. Rinse and drain. In screw top jar combine oil, vinegar, garlic, salt, basil and pepper, shake well. Toss about 1/3 cup dressing with the ...
Ingredients: 12 (oil .. parsley .. salt .. vinegar ...)
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- 83. CRANBERRY VINAIGRETTE
- Pour ingredients into dressing bottle. Shake well and chill in refrigerator. Pour over greens. Remove from refrigerator 1/2 hour before serving time. ...
Ingredients: 5 (cocktail .. oil .. sugar .. vinegar ...)
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- 84. GREAT VINAIGRETTE
- Put mustard in food processor bowl. Add in vinegar, sugar, salt, pepper and herbs. Dribble in olive oil slowly as mixture thickens. Adjust seasonings ...
Ingredients: 7 (available .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 85. PECAN SALAD WITH RASPBERRY VINAIGRETTE
- To prepare the salad, combine together in large salad bowl the lettuce, nuts, cheese and onions. To prepare the dressing, mix together the oil, ...
Ingredients: 12 (jam .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 86. VERMICELLI VINAIGRETTE
- Cook pastry in salted water. Rinse and drain. In jar combine oil, vinegar, garlic, pepper, salt and basil. Shake well. Toss about 1/3 cup dressing ...
Ingredients: 11 (oil .. parsley .. vermicelli .. vinegar ...)
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- 87. AIOLI VINAIGRETTE
- In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a time. ...
Ingredients: 6 (garlic .. mustard .. oil .. salt .. vinegar ...)
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- 88. CREAMY MUSTARD VINAIGRETTE DRESSING
- In small bowl with wire whisk or fork mix all ingredients. I use a small jar with cover and shake the ingredients.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 89. GREEN BEANS AND TOMATO VINAIGRETTE
- Trim off the ends ... green beans, tomatoes and red onion. Toss and serve. Yield: 4 servings.
Ingredients: 11 (beans .. chives .. garlic .. mustard .. oil .. onion ...)
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- 90. POTATOES VINAIGRETTE
- Steam or boil potatoes; let stand 10 minutes. With skin on cut into 3/8 inch slices. Add parsley and onions. Blend together mustard, salt, pepper, ...
Ingredients: 10 (garlic .. leaf .. mustard .. oil .. onion .. parsley ...)
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