- 81. RED SNAPPER MYCONOS
- On the delightful and ... prepare a delicious baked red snapper (or other fish ... aromatic herbs and white wine, which is very ... use as a basting sauce. Bake for about ... with lemon and fresh parsley.
Ingredients: 5 (flat .. oil .. parsley ...)
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- 82. SPICY RED SPINACH LASAGNA
- Saute onion and garlic ... Pour 1 cup of sauce in a 13"x9" dish. ... Parmesan cheese. Cool 10 minutes.
Ingredients: 15 (bacon .. cheese .. flakes .. oil .. spinach .. tomatoes ...)
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- 83. SPICY RED SPINACH LASAGNA
- Saute onions and garlic ... Pour 1/4 of the sauce in 13x9x2 inch baking ... cutting. Serves 8 to 10.
Ingredients: 15 (bacon .. cheese .. flakes .. oil .. parsley .. spinach ...)
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- 84. THERESA'S SPICY RED SPINACH LASAGNA
- In Dutch oven, saute ... egg. Pour 1 cup sauce in 13"x9"x2" baking dish. ... cutting. Serves 8 to 10.
Ingredients: 16 (bacon .. cheese .. flakes .. oil .. parsley .. spinach ...)
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- 85. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... minutes. Add 3 tablespoons wine and cook 3 or ... platter and keep warm. SAUCE: Strain juices and ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 86. BLACKWATER INN'S RED SNAPPER PROVENCAL
- In large saucepan, heat ... Add tomatoes, tomato paste, wine, and clam juice. ... casserole dishes. Top with sauce and bake in preheated ... same. Garnish with lemon wedges.
Ingredients: 16 (juice .. leaf .. oil .. oregano ...)
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