- 81. BEEF MARINADE FOR KABOBS
- Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into 1 inch cubes. Marinate 4 hours or more. Thread beef and cut up ...
Ingredients: 9 (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
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- 82. FRESH VEGETABLE MARINADE
- Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and chill at least ...
Ingredients: 11 (broccoli .. cucumbers .. mustard .. oil .. peppers ...)
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- 83. MARINADE FOR FLANK STEAK
- Mix together all ingredients but steak. Add steak and marinate for 24 hours. Grill or broil steak until desired doneness. Slice thinly on the ...
Ingredients: 7 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 84. MOUTH WATERING MEAT MARINADE
- Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Ingredients: 6 (juice .. sauce .. sugar .. vinegar ...)
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- 85. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 86. BEEF MARINADE
- Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
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- 87. FRESH VEGETABLE MARINADE
- Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Ingredients: 11 (broccoli .. mustard .. oil .. rings .. salt .. sugar ...)
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- 88. MARINADE FOR GAME
- In saucepan mix all ingredients and cook until hot. Add meat and marinate overnight.
Ingredients: 7 (garlic .. oil .. salt .. thyme ...)
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- 89. ORIENTAL MARINADE FOR STEAK
- These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.
Ingredients: 8 (oil .. peppercorns .. sauce ...)
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- 90. TERIYAKI MARINADE FOR STEAK OR CHICKEN
- Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to 8 hours. Turn meat over halfway through marinating period. Barbecue on ...
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
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