- 81. SAVORY BEEF STEW
- In large kettle saute bacon until golden brown. Remove ... pan and heat. Saute onion and garlic until golden. ... Serve with noodles, if desired.
Ingredients: 17 (carrots .. cubes .. juice .. leaves .. nutmeg .. oil ...)
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- 82. SPICY EGGPLANT SOUP
- In 3 quart saucepan, cook bacon until crisp. Drain, reserving ... set aside. Cook carrot, onion and garlic in drippings ... brown. Add eggplant, broth, red pepper and 1/8 teaspoon ... Makes 4 side dish servings.
Ingredients: 9 (bacon .. broth .. clove .. milk ...)
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- 83. TURKEY CHOWDER
- In large soup pot, brown bacon. Remove and leave fat in pan. Reserve bacon. Saute onion, carrot and celery ... garnish with parsley. Serves 12.
Ingredients: 15 (cream .. flour .. leaf .. salt .. thyme ...)
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- 84. ZUCCHINI CORN CHOWDER
- In heavy saucepan saute zucchini, onion, green pepper, garlic ... Serve hot. Makes 8 servings.
Ingredients: 16 (bacon .. cob. .. flour .. garlic .. leaves .. milk ...)
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- 85. ASH WEDNESDAY CORN CHOWDER
- Saute onion in butter and oil ... scorch or stick to pot.
Ingredients: 9 (bits .. corn .. milk .. oil ...)
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- 86. BLACK EYED PEA SOUP
- Ingredients: 15 (beans .. garlic .. onions .. oregano .. parsley ...)
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- 87. CREAM OF SPINACH AND BASIL SOUP
- Boil potatoes 15 minutes; ... chunks; set aside. Saute onion in butter. Add spinach ... soup with milk if desired.
Ingredients: 23 (bacon .. beans .. cream .. leaves .. oil .. onions ...)
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- 88. FRENCH COUNTRY STEW
- Saute salt pork in Dutch oven. Add onions and saute. Remove salt ... Simmer AT LEAST 4 hours.
Ingredients: 13 (bacon .. beef .. cloves .. cubes .. garlic .. leaf ...)
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- 89. SCALLOP AND CORN CHOWDER
- Saute the bacon in large saucepan until ... left in pan. Add onion or leek and saute ... about half of the potato and onion mixture to ... bacon. Stir bacon and red and green peppers together. ... bacon-pepper mixture. Approximately 4 cups.
Ingredients: 11 (bacon .. corn .. cubes .. leek .. milk .. sauce ...)
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- 90. STEW
- Coat beef cubes in ... to stew pot. Saute onion and garlic until golden. ... sprinkle with parsley. 6-8 servings.
Ingredients: 20 (bits .. celery .. cubes .. flour .. head .. juice ...)
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