- 81. RATATOUILLE
- Chop vegetables. Preheat oven to 350 degrees. Heat wok. Add 2 tablespoons oil and heat 30 seconds. Sear onions until edges brown. Remove to ...
Ingredients: 14 (garlic .. ketchup .. liquid .. oil .. peppers .. pieces ...)
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- 82. RATATOUILLE
- Use a large skillet or cut 6 to 8 ample squares of heavy duty aluminum foil, depending on the number of diners. Combine ingredients in skillet and ...
Ingredients: 9 (basil .. oil .. wedges ...)
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- 83. RATATOUILLE
- Butter 2 1/2 quart casserole. Cover bottom with cubes of unpeeled summer squash and zucchini. Sprinkle with 1/3 the salt, garlic and oil. Add layer ...
Ingredients: 12 (eggplant .. marjoram .. oil .. oregano .. salt ...)
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- 84. RATATOUILLE
- Cook eggplant and zucchini in rapidly boiling, salted water for about 3 to 5 minutes. Remove and drain well. Arrange in the bottom of a large shallow ...
Ingredients: 10 (cheese .. oregano .. parsley .. salt .. tomatoes ...)
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- 85. RATATOUILLE
- Partly peel the eggplant to resemble stripes. Slice 3/4 inch thick. Saute slices in oil slightly on both sides and set aside. Slice zucchini squash ...
Ingredients: 7 (eggplant .. mushrooms .. oil .. slices .. tomatoes ...)
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- 86. RATATOUILLE
- Peel and cut the eggplant into 1-inch slices. Place slices on a paper towel; sprinkle with salt. Cover with another paper towel and place a plate on ...
Ingredients: 10 (basil .. eggplant .. oil .. zucchini ...)
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- 87. RATATOUILLE
- Saute onion and garlic in the oil in a deep saucepan or kettle. When onion is just transparent, add peppers, eggplant, and zucchini and blend well. ...
Ingredients: 10 (basil .. oil .. salt .. slices .. strips .. tomatoes ...)
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- 88. RATATOUILLE
- Saute onion and garlic in 2 tablespoons oil about 5 minutes. Top with layers of eggplant and zucchini; sprinkle with oregano, basil and pepper. Top ...
Ingredients: 12 (flakes .. leaves .. oil .. oregano ...)
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- 89. RATATOUILLE
- Saute onion, garlic, carrots in hot olive oil. Add squash, peppers and eggplant. Saute for 10 minutes. Add mushrooms, herbs and Ragu, rinse out Ragu ...
Ingredients: 12 (dry .. oil .. parsley .. pieces .. sauce ...)
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- 90. RATATOUILLE
- Thinly slice squash and peppers. Saute squash, peppers and onion for 10 minutes. Add eggplant. Saute 10 minutes more. Add tomatoes. Saute 5 minutes ...
Ingredients: 8 (cheese .. pam .. peppers .. twice ...)
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