|Foods and Flavors of San Antonio|
|by Gloria Chadwick|
Although San Antonio is known for many sights and attractions, it is the amazingly unique cuisine that sets the city apart.
81 - 90 of 196 for raspberry trifle
Preheat oven to ... until stiff. Frost trifle with whipped cream ... Refrigerate any remaining dessert. 12 servings. Pillsbury Nut Quick bread mix can be used.
In a small ... in the bottom of 4 dessert dishes. Top with peaches, then yogurt mixture. Top with raspberry spread. Chill at least 30 minutes. Serves 4.
Prepare Trifle in a 9 ... glass bowl. Spread raspberry jam between sponge ... Trifle and decorate with almonds and sprinkles. Chill before serving. Serves 24.
Take lady fingers and slice in half. Spread raspberry preserves in middle ... Whip on top of pudding. Garnish with sliced almonds and maraschino cherries.
At least 6 hours in advance, pour cherries and peaches into bowls. Add half of sherry or brandy extract to each and refrigerate. Prepare as directed ...
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...
Break up cake. Layer cake, fruit, cake, etc. Cover about 1 inch whipping cream. Sprinkle toasted almonds on top. Leave set at least 5 hours in ...
Prepare Jello according ... pour in glass trifle bowl. Chill just ... ladyfingers up in the pudding around the edge of the bowl. Top with whipped topping.
Rinse berries. In ... Take your favorite trifle bowl. Spread 2 ... violets or johnny-jump ups. Chill minimum 1 hour. Beautiful and low cholesterol. Serves 4-6.
Put broken pieces of cake in a deep bowl on bottom and up sides (looks nice in a clear bowl). Make Jello according to package using 1/2 cup less cold ...
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