81 - 90 of 196 for raspberry trifle

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81. TRIFLE
Break up cake. Layer cake, fruit, cake, etc. Cover about 1 inch whipping cream. Sprinkle toasted almonds on top. Leave set at least 5 hours in ...

In a small ... in the bottom of 4 dessert dishes. Top with peaches, then yogurt mixture. Top with raspberry spread. Chill at least 30 minutes. Serves 4.

Preheat oven to ... until stiff. Frost trifle with whipped cream ... Refrigerate any remaining dessert. 12 servings. Pillsbury Nut Quick bread mix can be used.

Take lady fingers and slice in half. Spread raspberry preserves in middle ... Whip on top of pudding. Garnish with sliced almonds and maraschino cherries.

Prepare Jello according ... pour in glass trifle bowl. Chill just ... ladyfingers up in the pudding around the edge of the bowl. Top with whipped topping.

86. TRIFLE
Put broken pieces of cake in a deep bowl on bottom and up sides (looks nice in a clear bowl). Make Jello according to package using 1/2 cup less cold ...

At least 6 hours in advance, pour cherries and peaches into bowls. Add half of sherry or brandy extract to each and refrigerate. Prepare as directed ...

Prepare Trifle in a 9 ... glass bowl. Spread raspberry jam between sponge ... Trifle and decorate with almonds and sprinkles. Chill before serving. Serves 24.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...

Rinse berries. In ... Take your favorite trifle bowl. Spread 2 ... violets or johnny-jump ups. Chill minimum 1 hour. Beautiful and low cholesterol. Serves 4-6.

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