- 81. RASPBERRY SAUCE
- Puree raspberries with sugar and lemon in food processor. Adjust sugar as necessary. Strain sauce through sieve to remove seeds, if desired.
Ingredients: 3 (lemon .. sugar ...)
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- 82. CRIMSON RASPBERRY SAUCE
- Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and thickens ...
Ingredients: 3 (cornstarch .. jelly .. raspberries)
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- 83. RASPBERRY SAUCE
- Mix sugar and water. Heat, stirring constantly until sugar is dissolved. Pour over raspberries. Add lemon juice. Mix well, or puree in food ...
Ingredients: 4 (juice .. sugar ...)
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- 84. WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE
- Melt chocolate in double boiler; set aside. Whip cream until stiff; set aside. Clean beaters. Whip egg whites and add sugar slowly to form stiff ...
Ingredients: 5 (cream .. sugar .. whites ...)
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- 85. CRIMSON RASPBERRY SAUCE
- Thaw and crush frozen raspberries. Combine with the cornstarch, add the currant jelly and bring to boiling. Cook and stir until clear and slightly ...
Ingredients: 3 (cornstarch .. jelly .. raspberries)
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- 86. RASPBERRY SAUCE
- Drain raspberries, reserving liquid. Add enough water to bring liquid to make 2 cups. In a small saucepan, blend liquid with cornstarch. Bring to a ...
Ingredients: 3 (cornstarch .. jelly .. liquid)
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- 87. RASPBERRY SAUCE
- Thaw raspberries and press through a fine strainer or sieve, extracting all the juice and as much pulp as possible. Add to this, the juice of the ...
Ingredients: 6 (consistency .. cornstarch .. orange .. raspberries ...)
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- 88. RASPBERRY ORANGE SAUCE
- Place raspberries in container of an electric blender or food processor and blend until smooth. Add powdered sugar and remaining ingredients; blend ...
Ingredients: 4 (liqueur .. sugar ...)
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- 89. RUBY RASPBERRY SAUCE
- In blender container combine raspberries, sugar and liqueur. Blend until smooth. Strain to remove seeds. Makes about 1 1/2 cups. Great with Russian ...
Ingredients: 3 (liqueur .. sugar ...)
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- 90. RASPBERRY CRANBERRY SAUCE
- Place bag of raspberries in warm, not hot, water to partially thaw. Meanwhile, cook cranberries according to package directions (but without adding ...
Ingredients: 3 (cranberries .. raspberries ...)
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