- 81. CRANBERRY WHIPPED SALAD
- Drain pineapple, reserve syrup. Add enough boiling water to syrup to make 1 cup. Dissolve Jello. Stir in cranberry sauce and orange peel. Chill until ...
Ingredients: 6 (cream .. jello .. peel .. syrup ...)
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- 82. FREEZER RHUBARB JAM
- Cook rhubarb 10 minutes. ... minutes. Add 1 can pie filling and 1 (3 oz.) ... jars with covers and freeze.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 83. HARRIS SALAD SUPREME
- Ingredients: 10 (cream .. jello .. marshmallows .. mayonnaise .. nuts ...)
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- 84. LEMON-BLUEBERRY SALAD
- Dissolve gelatins together in ... juice. Gradually stir into pie filling. Pour into baking ... lemon peel. Makes 8 servings.
Ingredients: 8 (cream .. jello .. juice .. sugar ...)
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- 85. QUICK FRUIT SALAD
- Mix all together in ... several days in refrigerator. Pie filling keeps the bananas from discoloring. Serves 10-12 easily.
Ingredients: 7 (bananas .. grapes .. raspberries ...)
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- 86. RHUBARB BLUEBERRY JAM
- Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or ...
Ingredients: 4 (jello .. sugar ...)
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- 87. SUGAR FREE CHOCOLATE BERRY TRIFLE
- Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...
Ingredients: 8 (flavor .. milk .. raspberries .. slices .. spread ...)
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- 88. BLACKBERRY SALAD OR DESSERT
- Dissolve Jello in water; add pineapple, pie filling, and stir until ... times 2-3 days before using.
Ingredients: 8 (cream .. raspberry .. soft .. sugar ...)
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- 89. BLUEBERRY JELLO AND TOPPING
- Dissolve Jello in hot ... 13 inch pan. Add pie filling and pineapple. Chill until ... up at least 2 hours.
Ingredients: 8 (jello .. pineapple .. sugar .. vanilla .. yogurt ...)
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- 90. BLUEBERRY JELLO
- Make raspberry Jello with the hot ... set up. Add blueberry pie filling, let gel. Fold ... serving, add bananas and walnuts.
Ingredients: 5 (bananas .. jello .. walnuts .. whip ...)
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