- 81. SLUSH PUNCH
- Mix all ingredients except Ginger Ale in a large container and freeze. When ready to serve thaw partially, pour 1 bottle Ginger Ale over mixture and ...
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 82. FRUIT PUNCH
- Mix all ingredients except ginger ale. Add ginger ale just before serving. Scoops of raspberry sherbet may be added.
Ingredients: 9 (aid .. ale .. hi-c .. juice .. lemonade .. sugar ...)
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- 83. NOSE BUBBLING PUNCH
- Mix all ingredients. Add champagne just before serving. Add 1 pint raspberry sherbet.
Ingredients: 5 (juice .. lemonade .. sherbet ...)
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- 84. PINK PUNCH
- Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.
Ingredients: 5 (ale .. juice .. lemonade .. sherbet ...)
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- 85. PUNCH
- Add all ingredients; refrigerate. Add 7-Up when ready to use. Serves 150.
Ingredients: 8 (7-up .. hi-c .. juice .. lemonade .. sugar ...)
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- 86. WEDDING PUNCH
- Mix and refrigerate several hours. When ready to serve, add 5 quarts ginger ale. Serves 100 people.
Ingredients: 4 (kool-aid .. raspberries ...)
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- 87. PARTY PUNCH FOR 50 OR MORE
- Mix frozen juices according to directions on can, add tea, add Kool Aid and sugar. Blend all together, add 1/2 to 1 gallon cold water for the Kool ...
Ingredients: 7 (aid .. ale .. juice .. lemonade .. sugar ...)
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- 88. PARTY PUNCH FOR A CROWD
- Mix all ingredients except sherbet (chill). Put scoops of sherbet on top.
Ingredients: 6 (juice .. lemonade ...)
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- 89. WINE-FRUIT PUNCH
- Add water to Jello; add rest of ingredients.
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 90. EASY PARTY PUNCH
- Dissolve Kool-Aid and sugar in water. Add fruit concentrate. Stir, add ginger ale just before serving. 30-40 servings.
Ingredients: 8 (ale .. kool-aid .. sherbet .. sugar ...)
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