|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 81 - 90 of 209 for raisin orange bread
On sheet of ... bowl, mix bananas, orange juice concentrate, and ... blended. Stir in raisins and chopped walnuts. ... cholesterol, and 60 milligrams sodium.
Preheat oven to ... sugar. Add eggs, orange juice, and pumpkin. ... in walnuts and raisins. Pour into ... large loaf or 35 to 40 minutes for small loaves.
Pour milk over ... and salt; add orange rind. Mix in ... cooling on rack. For easier slicing, wrap bread and store overnight before slicing. Yield 12 slices.
Boil raisins and water for ... cans. Fill 1/2 full. Bake in 325 degree oven for 1 hour. P. S. Fold in vanilla flavoring last before pouring into the cans.
Grease bottom and ... cherries, blueberries or raisins and hazelnuts or ... in brown sugar, orange juice and cooking ... Makes 4 loaves, 8 servings each.
Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually add 3/4 cup ...
Squeeze orange juice into cup, ... of orange and raisins or dates. Place ... Bake at 350 degree for 50-60 minutes in large greased and floured bread pan.
Soak apricots covered ... 30 minutes. Wash orange, squeeze out ... if thick and raisins through food grinder ... Bake at 350 degrees for 50 to 60 minutes.
Soften yeast in ... and thoroughly dry raisins. Punch down ... minutes or until bread tests done. Transfer ... lightly and cool. Serve plain or toasted.
Preheat oven to ... greased pan. Bake 55 to 65 minutes or until done. Immediately remove from pan. Cool. Store, wrapped in foil. Bread will mellow with age.
top of page