- 81. OATMEAL BREAD
- Dissolve yeast in the 1/4 cup ... you would for any bread. Let rise, punch ... same recipes for dinner rolls.
Ingredients: 9 (flour .. molasses .. oatmeal .. salt .. sugar .. yeast ...)
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- 82. RUSSIAN ROUND BREAD
- In the bowl of ... milk, sugar, salt, and yeast. Stir until dissolved. ... for a while. Good bread cannot be hurried. Place ... Cool on a wire rack.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 83. WHOLE WHEAT BREAD
- The last 4 items ... a large bowl dissolve yeast and 1 teaspoon honey ... at 300 degrees until bread has baked a total ... sides across pans to cool.
Ingredients: 10 (flour .. honey .. oil .. quik .. salt ...)
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- 84. HOMEMADE YEAST BREAD
- Mix together in tall glass water, yeast and sugar. Set aside. ... 1 hour at 400 degrees.
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 85. EASY ENGLISH MUFFIN BREAD
- Mix 3 cups flour and rest of dry ingredients (except cornmeal). Heat liquids to 120 to 130 degrees. Add liquids to dry ingredients and beat. Add ...
Ingredients: 8 (flour .. milk .. salt .. soda .. sugar .. yeast ...)
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- 86. NO KNEAD OATMEAL BREAD
- Soften yeast in 1/2 cup hot ... 375 degrees for 40 minutes.
Ingredients: 8 (flour .. molasses .. oats .. salt .. yeast ...)
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- 87. QUICK BREAD ROLLS
- Dissolve yeast in water. Add sugar, ... for 20 to 25 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 88. QUICK RISE WHITE BREAD
- Dissolve yeast in water in large ... 425 degrees for 30-35 minutes.
Ingredients: 8 (buttermilk .. flour .. salt .. sugar .. yeast ...)
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- 89. WHOLESOME BROWN BREAD
- Combine oatmeal, salt, oil, ... cool to lukewarm. Dissolve yeast in cup of water; ... 1 hour at 350 degrees.
Ingredients: 11 (cereal .. flour .. molasses .. oatmeal .. oil .. raisins ...)
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- 90. CAN DO QUICK BREAD
- Grease two 9 x 5 x 3 inch loaf pans. Dissolve yeast in water in large ... desired. Cool on wire rack.
Ingredients: 9 (buttermilk .. flour .. salt .. sugar .. yeast ...)
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