- 81. MRS. YUCCA'S EASY FRENCH BREAD
- Dissolve yeast in one cup of ... with your fist. Divide bread in two parts and ... one hour at 400 degrees.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 82. OATMEAL BREAD
- Stir oats into boiling ... In small bowl dissolve yeast in lukewarm water with ... and put in greased bread pans. Let rise again ... of warm loaves with butter.
Ingredients: 11 (egg .. flour .. milk .. salt ...)
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- 83. REFRIGERATOR ROLLS OR BREAD
- Add 1 teaspoon sugar to yeast and 1/4 cup water. ... about 3 loaves of bread or 3 dozen dinner ... 400 degrees for 12-15 minutes.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 84. HOMEMADE YEAST BREAD
- Mix together in tall glass water, yeast and sugar. Set aside. ... 1 hour at 400 degrees.
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 85. CINNAMON SPIRAL BREAD
- Dissolve yeast in water in mixing ... for 35 to 40 minutes.
Ingredients: 10 (flour .. milk .. oats .. raisins .. slat .. yeast ...)
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- 86. HOMEMADE BREAD
- Put oatmeal in bowl. ... until just warm. Put yeast in bowl with warm ... the second time before baking.
Ingredients: 7 (yeast ...)
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- 87. NO KNEAD OATMEAL BREAD
- Soften yeast in 1/2 cup hot ... 375 degrees for 40 minutes.
Ingredients: 8 (flour .. molasses .. oats .. salt .. yeast ...)
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- 88. QUICK WHEAT BREAD
- Dissolve honey in warm water. Add yeast and ginger. Let sit ... will be heavy and stiff.
Ingredients: 9 (flour .. honey .. milk .. oil .. salt .. yeast ...)
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- 89. WHITE BREAD
- Mix warm water and yeast together. Add all but ... 375 degrees for 30-40 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 90. COUNTRY GOLD OATMEAL BREAD
- 1. Soften yeast in water. Heat milk ... racks. Makes 2 large loaves.
Ingredients: 9 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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