- 81. QUICHE LORRAINE
- Stir together bacon and cheese. Put in pie shell. Add remaining ingredients to beaten eggs. Beat until well blended. Pour over bacon and cheese ...
Ingredients: 7 (cheese .. milk .. salt ...)
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- 82. QUICHE LORRAINE
- Fry bacon until crisp. Line pie shell with crumbled bacon, grated cheese and onion. In a medium bowl with rotary beater, beat together eggs, cream, ...
Ingredients: 8 (bacon .. cream .. eggs .. onion .. top ...)
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- 83. QUICHE LORRAINE
- Spread butter on bottom of pie shell and place in refrigerator until using. Preheat oven to 375 degrees. Fry bacon until crisp, drain and crumble. ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. nutmeg .. salt ...)
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- 84. QUICHE LORRAINE
- Fry bacon until crisp and drain. Place bacon and cheese in pie shell (which has been lightly browned in oven). Slightly beat eggs, add cream, salt ...
Ingredients: 7 (bacon .. cream .. crust .. eggs .. salt ...)
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- 85. QUICHE LORRAINE
- Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with foil filled with uncooked beans or rice prevents the crust from puffing up), ...
Ingredients: 13 (bacon .. cheese .. cream .. milk .. nutmeg .. parmesan ...)
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- 86. QUICHE LORRAINE
- Heat oven to 400 degrees. Place cooked bacon, onion, and Swiss cheese in pie shell. Beat eggs until foamy and add remaining ingredients. Pour egg ...
Ingredients: 10 (cheese .. eggs .. nutmeg .. onion .. salt .. shells ...)
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- 87. QUICHE LORRAINE
- Crumble bacon into pastry lined pan. Sprinkle cheese over bacon. Beat 3 eggs slightly, add milk, salt and pepper. Pour over bacon and cheese in pan. ...
Ingredients: 7 (cream .. eggs .. salt ...)
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- 88. QUICHE LORRAINE
- Preheat oven to 450 degrees. Brown pie shells 3-5 minutes. Cook bacon until crisp. Save 1 tablespoon of fat and saute onion until transparent. Line ...
Ingredients: 10 (bacon .. cream .. eggs .. half .. nutmeg .. salt ...)
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- 89. QUICHE LORRAINE
- Cook bacon, drain and cool. Crumble bacon; set aside. Cook onion in drippings. Mix well beaten eggs, cream, milk, flour and salt. Mix diced to egg ...
Ingredients: 13 (bacon .. cheese .. cream .. crusts .. flour .. milk ...)
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- 90. QUICHE LORRAINE
- Bake pie shell in preheated 425 degree oven 10 minutes; cool on wire rack. Cook bacon in medium skillet over medium heat until crisp; drain on paper ...
Ingredients: 10 (eggs .. flour .. milk .. mustard .. nutmeg .. pieces ...)
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