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Results 81 - 90 of 297 for quiche lorraine.

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81. QUICHE LORRAINE
Stir together bacon and cheese. Put in pie shell. Add remaining ingredients to beaten eggs. Beat until well blended. Pour over bacon and cheese ...
Ingredients: 7  (cheese .. milk .. salt ...)
82. QUICHE LORRAINE
Fry bacon until crisp. Line pie shell with crumbled bacon, grated cheese and onion. In a medium bowl with rotary beater, beat together eggs, cream, ...
Ingredients: 8  (bacon .. cream .. eggs .. onion .. top ...)
83. QUICHE LORRAINE
Spread butter on bottom of pie shell and place in refrigerator until using. Preheat oven to 375 degrees. Fry bacon until crisp, drain and crumble. ...
Ingredients: 10  (bacon .. cheese .. cream .. eggs .. nutmeg .. salt ...)
84. QUICHE LORRAINE
Fry bacon until crisp and drain. Place bacon and cheese in pie shell (which has been lightly browned in oven). Slightly beat eggs, add cream, salt ...
Ingredients: 7  (bacon .. cream .. crust .. eggs .. salt ...)
85. QUICHE LORRAINE
Preheat oven to 450 degrees. Bake pie shell (5 minutes) - (line with foil filled with uncooked beans or rice prevents the crust from puffing up), ...
Ingredients: 13  (bacon .. cheese .. cream .. milk .. nutmeg .. parmesan ...)
86. QUICHE LORRAINE
Heat oven to 400 degrees. Place cooked bacon, onion, and Swiss cheese in pie shell. Beat eggs until foamy and add remaining ingredients. Pour egg ...
Ingredients: 10  (cheese .. eggs .. nutmeg .. onion .. salt .. shells ...)
87. QUICHE LORRAINE
Crumble bacon into pastry lined pan. Sprinkle cheese over bacon. Beat 3 eggs slightly, add milk, salt and pepper. Pour over bacon and cheese in pan. ...
Ingredients: 7  (cream .. eggs .. salt ...)
88. QUICHE LORRAINE
Preheat oven to 450 degrees. Brown pie shells 3-5 minutes. Cook bacon until crisp. Save 1 tablespoon of fat and saute onion until transparent. Line ...
Ingredients: 10  (bacon .. cream .. eggs .. half .. nutmeg .. salt ...)
89. QUICHE LORRAINE
Cook bacon, drain and cool. Crumble bacon; set aside. Cook onion in drippings. Mix well beaten eggs, cream, milk, flour and salt. Mix diced to egg ...
Ingredients: 13  (bacon .. cheese .. cream .. crusts .. flour .. milk ...)
90. QUICHE LORRAINE
Bake pie shell in preheated 425 degree oven 10 minutes; cool on wire rack. Cook bacon in medium skillet over medium heat until crisp; drain on paper ...
Ingredients: 10  (eggs .. flour .. milk .. mustard .. nutmeg .. pieces ...)
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