- 81. BAR - B - QUE BRISKET
- Sprinkle both sides with celery, onion and garlic salt. Cover with 3 ounces liquid smoke, cover with foil and refrigerate overnight. In morning pour ...
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- 82. BAR - B - QUE CHICKEN
- Bake chicken at 350 degrees for 1 hour. Drain off liquid. Mix sauce ingredients together and pour over chicken. Continue to bake 45 minutes to 1 ...
Ingredients: 7 (catsup .. juice .. sauce .. smoke .. sugar ...)
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- 83. BAR - B - QUE CHICKEN
- After you clean chicken put aside. Take the remaining ingredients and bring to a boil over top of the stove. Dip chicken breast in the sauce and line ...
Ingredients: 5 (juice .. off ...)
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- 84. BAR - B - QUE CHICKEN
- Clean chicken; pat dry. Put in roasting pan. Bake for 20 minutes at 375 degrees. Pour off fat. Mix all ingredients - ketchup, vinegar, water, ginger, ...
Ingredients: 7 (drumsticks .. ketchup .. sauce .. vinegar ...)
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- 85. BAR - B - QUE CHICKEN
- Melt butter in skillet. Soak chicken in butter. Coat well; roll in barbecue potato chips. Place in casserole dish. Bake at 350 degrees for 1 hour. Do ...
Ingredients: 3 (chips ...)
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- 86. BAR - B - QUE CHICKEN
- Bring barbecue sauce and Pepsi Cola to a boil. Add chicken; cover pot and simmer on low heat for 1 hour 15 minutes or use a crock pot.
Ingredients: 3 (breasts .. sauce ...)
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- 87. BAR - B - QUE CHICKEN
- In a large bowl, mix together all ingredients except chicken. Marinate chicken in this for an hour. Remove chicken and reserve marinade. Grill or ...
Ingredients: 8 (catsup .. garlic .. molasses .. mustard .. sauce ...)
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- 88. BAR - B - QUE CUPS
- Brown meat and onion. Drain off fat. Add other ingredients. Flatten biscuits into muffin tins. Add mix to each cup. Sprinkle cheese on top of each. ...
Ingredients: 5 (beef .. biscuits .. onion .. sauce .. sugar)
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- 89. BAR - B - QUE (FOR A CROWD)
- Fry hamburger and onions; drain off fat. I add a cup of quick cooking oatmeal to absorb meat juices and stretch it. Add catsup, mustard and chicken ...
Ingredients: 5 (catsup .. mustard .. soup ...)
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- 90. BAR - B - QUE FOR CHICKEN ON GRILL
- Mix all together. Pour over raw chicken about 1-2 hours before grilling. Add chicken to grill; use mixture to baste chicken while on grill.
Ingredients: 7 (accent .. oil .. sage .. salt .. vinegar ...)
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