|Steaming: The Essential Kitchen Series|
|by Brigid Treloar|
Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this anc...
Results 81 - 90 of 480 for punch bowl cake
Bake cake as directed, use ... in bottom of punch bowl one-layer. Prepare 1 ... Cool Whip on top, sprinkle walnuts. Refrigerate overnight. Serves 20 to 25.
Mix 1 cup ... 1/3 of the cake. Pudding mixture, ... and Cool Whip. Better if you let it stand for several hours before serving. Must keep in refrigerator.
Bake cake from directions on ... pudding in separate bowl. Slice bananas ... pecans. In a punch bowl put 1/3 ... Top with Cool Whip and sprinkle pecans.
Mix cake as directed on ... In a large punch bowl crumble 1/3 of ... the pie filling around the edge of the bowl to show and spread the rest in the center.
Prepare a yellow cake mix according to ... bottom of a punch bowl. Prepare 1 ... Whip One small jar of maraschino cherries Refrigerate until ready to serve.
Bake the cake first. 1ST LAYER: ... and put in punch bowl. 2ND LAYER: ... add whole cherries or strawberries for decoration. (Will feed 20 or more people.)
1st Layer: Pineapple, bananas, strawberries. 2nd Layer: 1 cake ring. 3rd Layer: Vanilla pudding. ... Cool Whip Repeat layers until punch bowl is filled.
Crumble up 1/2 of cake in punch bowl, top with ... strawberries, rest of cherry pie filling. Top with Cool Whip, coconut and nuts. Set in refrigerator overnight.
Break half a baked cake in small pieces and place in punch bowl. Add 1/2 ... coconut, and cherry pie filling. Top with Cool Whip and refrigerate overnight.
Mix instant pudding ... Slice angel food cake into thin slices. ... a large crystal bowl with cake slices. ... over top. For best results chill overnight.
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