|Diabetic Cooking from Around the World|
|by Vilma Liacouras Chantiles|
Presenting international recipes and special dietary suggestions, a cookbook for diabetics, people on sugar-restricted diets, or individuals who a...
81 - 90 of 480 for punch bowl cake
Crumble 1 layer (cooled) of the cake in the bottom of a punch bowl. Top with ... halved maraschino cherries. Very pretty and um um good! Serves a large crowd.
Bake the cake first. 1ST LAYER: ... and put in punch bowl. 2ND LAYER: ... add whole cherries or strawberries for decoration. (Will feed 20 or more people.)
Prepare cake as directed. Bake ... in bottom of punch bowl. Pour half ... one carton Cool Whip on top of fruit. Repeat layers and sprinkle pecans on top.
Make cake layers; cool completely. ... of 6 quart punch bowl. Add in ... Garnish top with cherries, nuts or more coconut. Refrigerate. Serves at least 35.
Crumble cool, baked cake. Layer half of cake crumbs in punch or other clear bowl. Top with ... chopped if you with. Serves 8 to 12. Keep in refrigerator.
Bake cake from directions on ... pudding in separate bowl. Slice bananas ... pecans. In a punch bowl put 1/3 ... Top with Cool Whip and sprinkle pecans.
Tear 1/2 cake into small pieces, put in bottom of punch bowl. Pour 2 ... garnish with Maraschino Cherries, or anything else such as coconut, bananas, etc.
Make cake per package directions ... in bottom of punch bowl. Spread 1/2 ... bananas and whipped topping. Repeat layering. Refrigerate overnight and enjoy.
Bake cake mix according to ... chunks, break into punch bowl. Make pudding ... desired. 1. Cake 2. Pudding 3. Pineapple 4. Cherries or Blueberries 5. Cool Whip
Bake cake to directions in ... in bottom of punch bowl. Cover with ... top with half of Cool Whip. Repeat in same order. Chill 3 to 4 hours before serving.
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