- 81. ROASTED PUMPKIN SEEDS
- Rinse seeds well. For each 2 ... store in an airtight container.
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- 82. TOASTED PUMPKIN SEEDS
- Mix well. Spread in a shallow pan and bake in a slow oven at 350 degrees until crisp and brown.
Ingredients: 3 (salt .. seeds ...)
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- 83. TOASTED PUMPKIN SEEDS
- Remove seeds from squash and wipe ... they usually begin to "pop".
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- 84. TOASTED PUMPKIN SEEDS
- Thoroughly wash and clean the seeds. Drain them well ... the seeds are lightly browned.
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- 85. PUMPKIN SEEDS
- 1. Wash seeds from Jack-O-Lantern. 2. Spread ... Sprinkle with salt. 5. EAT!
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- 86. PUMPKIN SEEDS
- Boil seeds 5 to 10 minutes ... before the hour is up.
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- 87. HALLOWEEN PUMPKIN BREAD
- Directions for cooking fresh pumpkin: Cut stem from ... sheet) until soft. Remove seeds and keep in a ... at 250°F or until dry.
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. salt .. soda ...)
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- 88. NORMA'S PUMPKIN CANDY
- Cut the pumpkin into 3X1/2 inch pieces. ... the inside. Save the seeds if you want make ... paper to dry. Enjoy. . Saenz
Ingredients: 5 (sugar .. water. ...)
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- 89. SMOKY PUMPKIN SOUP
- Heat bacon fat and ... non-stick cooking spray. Add pumpkin and saute for 15 ... immediately, garnished with pumpkin seeds. 6 servings. Rinse ... 25 minutes. Let cool completely.
Ingredients: 11 (broth .. marsala .. oil .. thyme ...)
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- 90. SPICY PUMPKIN SOUP
- 1. Saute onion, celery ... more minute. 3. Add pumpkin and whip in chicken ... serve hot. Serves 4 easy.
Ingredients: 9 (paprika ...)
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