|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 81 - 90 of 322 for pumpkin desserts
Soften gelatin in ... until dissolved. Add pumpkin, 1/2 cup ... Alternate layers of sour cream mixture, pecans and pumpkin mixture in parfait glasses. Chill.
Sift dry ingredients ... bowl; add shortening, pumpkin and water. Beat ... moderate oven (350 degrees) for about 45 minutes, or until cake tests done. Serves 8.
Mix in order ... on top of pumpkin. Add chopped nuts if desired. Bake at 350 degrees for 45 minutes. Check doneness with toothpick. Top with whipping cream.
Preheat oven to ... stir well. Cook over medium heat until thick, then add 1/2 cup butter. Thin with water if too thick. Serve HOT on Pumpkin Dessert Ring.
In a medium bowl, combine pumpkin, sugar, salt, ... firm, about 5 hours. Garnish with sliced kiwi, raspberries or other fruit or berries. 4 to 6 servings.
Beat eggs and sugar until blended. Add pumpkin, milk, spice ... cup chopped nuts on top. Bake at 350 degrees for 1 hour. Serve with Cool Whip or ice cream.
Mix pumpkin, eggs, sugar, ... Drizzle melted butter over the top. Bake at 350 degrees for 55-60 minutes. Serve cool with whipped cream on top. Serves 15.
Mix all together. ... water. Add to mixture #3. Cool. Beat 3 egg whites and fold into pumpkin mix #3. Spread on top of crust. Top with Cool Whip and chill.
Melt 2 sticks ... 1 large can pumpkin, 3 eggs, ... for metal for 45-50 minutes. Let rest 5-10 minutes. Invert onto tray. Peel wax paper off. Will firm up.
Crush crackers and ... sugar. Pat into 9x13 inch pan. Whisk together and pour into crust. Spread on top of pumpkin. Sprinkle with chopped nuts. Refrigerate.
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