- 81. ICING FOR PUMPKIN BARS
- 1. Combine all ingredients. 2. Beat until smooth. 3. Spread over cooled pumpkin bars. 4. Store in refrigerator.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 82. PUMPKIN BARS & CREAM CHEESE FROSTING
- Mix all together by ... mixer. Spread on cooled bars.
Ingredients: 15 (cheese .. cinnamon .. cloves .. eggs .. flour .. milk ...)
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- 83. PUMPKIN BARS
- Blend in large mixing ... and spread on cooled bars. Keep refrigerated.
Ingredients: 9 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
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- 84. PUMPKIN BARS
- Mix and bake at 350 degrees for 25 minutes. Makes 2 (9 x 13 inch) pans. Mix until blended and spread on cooled bars.
Ingredients: 14 (cheese .. cinnamon .. cream .. eggs .. flour .. oil ...)
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- 85. PUMPKIN BARS
- Mix above ingredients together ... ingredients together and frost bars.
Ingredients: 10 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
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- 86. PUMPKIN BARS
- Mix and put in 2 cake pans (9 x 13). Bake at 350 degrees for 25-30 minutes. Beat and spread over bars when they cool.
Ingredients: 15 (cheese .. cinnamon .. eggs .. flour .. milk .. oil ...)
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- 87. PUMPKIN NUT BARS
- Combine first 5 ingredients ... sugar, if desired. Cut bars to serve. Yield: 2 1/2 dozen.
Ingredients: 10 (flour .. pecans .. soda .. spice .. sugar ...)
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- 88. FROSTED PUMPKIN BARS
- Combine all ingredients and ... and spread on warm bars.
Ingredients: 16 (cinnamon .. flour .. oil .. salt .. soda .. sugar ...)
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- 89. PUMPKIN BARS
- Cake: Blend all ingredients ... and refrigerate. Cut into bars to serve.
Ingredients: 13 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
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- 90. PUMPKIN BARS
- Preheat oven to 350 ... set. Cool. Cut into bars. Garnish with whole slivered almonds if desired.
Ingredients: 9 (cinnamon .. eggs .. extract .. milk .. oil .. salt ...)
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