- 81. SWISS CHICKEN OVER PUFF PASTRY
- In a small saucepan, ... hot. Bake Pepperidge Farm pastry shells according to package ... and replace top. Serves 6.
Ingredients: 11 (flour .. half-n-half .. parsley .. salt ...)
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- 82. DANISH PUFF PASTRY
- Measure 1 cup flour ... Cool. Spread icing on pastry.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 83. PUFF PASTRY
- Bring to a boil ... top back on. Unfilled pastry can be stored in freezer for 2 weeks.
Ingredients: 4 (eggs .. flour ...)
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- 84. DANISH PUFF PASTRY
- Measure first cup of ... over each piece of pastry on cookie sheet. Bake ... Mix until consistency of frosting.
Ingredients: 12 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 85. PUFF PASTRY
- Melt butter in 1 ... degrees for 30 minutes. (Pastry will "collapse" after removed ... desired, also top with jam.
Ingredients: 4 (eggs .. flour ...)
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- 86. PUFFS OF PASTRY
- Melt butter in water. ... Turn off oven. Prick puffs with knife to let ... Makes 16 to 18 puffs.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 87. DANISH PUFF PASTRY
- Combine 1 cup flour, 1/2 cup butter, using pastry cutter until fine. Add ... to make a thin frosting.
Ingredients: 10 (eggs .. flour .. sugar ...)
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- 88. DANISH PUFF PASTRY
- Measure flour into bowl. ... over each piece of pastry. Bake at 350 ... cherries, nuts or candied fruit.
Ingredients: 8 (eggs .. flour ...)
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- 89. PUFF PASTRY
- Blend 6 tablespoons butter ... knead until smooth. Keep pastry well covered. Refrigerate 15 ... Bake as your recipe directs.
Ingredients: 5 (flour .. salt ...)
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- 90. DANISH PUFF PASTRY
- Measure 1 cup flour ... over each piece of pastry. Bake at 350 ... chopped nuts. Make 2 braids.
Ingredients: 8 (eggs .. flour ...)
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