- 81. TAPIOCA PUDDING
- Bring juice to boil and add tapioca. Boil 15 minutes. ... several hours to set up.
Ingredients: 8 (jello .. salt .. sugar .. tapioca ...)
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- 82. TAPIOCA PUDDING
- Place above mixture in pan. Let stand 5 minutes, slowly boil. Remove from stove. Stir in 3/4 teaspoon vanilla. Stir once after about 20 minutes. Cool ...
Ingredients: 6 (milk .. salt .. sugar .. tapioca .. vanilla ...)
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- 83. BUTTERSCOTCH TAPIOCA PUDDING
- Brown 1 stick butter ... 3/4 cups baby pearl tapioca; cook until clear, ... whipped cream, enough to taste.
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- 84. QUICK TAPIOCA PUDDING
- Use a 2 quart ... Add 3 tablespoons minute tapioca. Stir. Beat the ... I use a rubber spatula.
Ingredients: 1
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- 85. CAROB TAPIOCA PUDDING
- Mix all ingredients. Cook in top of double boiler until thick.
Ingredients: 6 (honey .. milk .. tapioca .. vanilla ...)
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- 86. INDIAN TAPIOCA PUDDING
- Combine the first 6 ingredients, then add milk and molasses. Stir well and pour into a buttered baking dish. Bake at 325 degrees for 45 minutes. Stir ...
Ingredients: 8 (cinnamon .. cornmeal .. milk .. molasses .. salt ...)
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- 87. RASPBERRY TAPIOCA PUDDING
- Puree berries in a blender and press through a strainer to remove seeds. Combine all ingredients in a small saucepan and allow to sit for 5 minutes. ...
Ingredients: 3 (raspberries .. tapioca ...)
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- 88. TAPIOCA PUDDING
- Combine in a double boiler 1/2 cup quick tapioca and 1 pint of ... a broiler just before serving.
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- 89. RHUBARB - TAPIOCA PUDDING
- Mix all the ingredients and cook until rhubarb is tender. Stir while cooking. When tender, cool and add strawberries and top with whipped cream or ...
Ingredients: 7 (salt .. strawberries .. sugar .. tapioca .. whip ...)
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- 90. TAPIOCA PUDDING
- In a large kettle, cook all ingredients (except egg whites) on low to medium heat. Stir now and then; when thick, fold in egg whites. Cool. Serve ...
Ingredients: 7 (milk .. salt .. sugar .. tapioca .. vanilla ...)
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