|A Polish Kitchen|
|by Mary Pininska|
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hosp...
81 - 90 of 362 for pudding cream cheese
Stir cream cheese until very soft. ... remaining milk and pudding mix. Beat slowly ... crumbs on top to make it extra crunchy. Chill 1 hour or until set.
Soften cream cheese. Add pudding mix, orange juice ... into a ball (will be soft). Cover with crushed nuts, cracker or graham cracker crumbs. Chill well.
Prepare frosting mix ... bowl beat softened cream cheese for 1/2 minute ... Frost cupcakes with chocolate frosting; decorate with peanut halves; if desired.
Soften cream cheese, blend in ... remaining milk and pudding, mix, beat ... beater until well blended about one minute. Chill at least an hour or overnight.
Mix ingredients - ... minutes. Let cool. Cream sugar and cream cheese with mixer. Fold ... mixture. Spread Cool Whip on top and sprinkle with slivered almonds.
In large bowl, mix cake mix, eggs, water, pudding mix and cooking ... of mixture. Soften cream cheese and mix with ... for 45 to 50 minutes. Yum! Yum! Yum!
In a small ... Beat: milk, softened cream cheese and instant pudding until thick. Spread ... pudding mixture. Whip Dream Whip and spread over pineapple.
FIRST LAYER: Mix ... degrees. SECOND LAYER: Cream together the neufchatel cheese and powdered sugar. ... LAYER: Mix the pudding mix and milk ... bleed into other layers.
Combine first 3 ... 10 minutes. Beat cream cheese at medium speed. ... cut in squares. Makes about 4 dozen. Can sprinkle powdered sugar over top while hot.
Grease 10 inch ... of batter. Mix cream cheese and next 3 ... Pour over peaches. Combine sugar and cinnamon pour on top. Bake at 350 degrees for 45 minutes.
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