- 81. HEATH BAR SURPRISE
- Bake cake mix according ... 13 inch pan. Make pudding according to package. Cut ... Whip, and then Heath Bar bits. Continue layering in ... be made the night before.
Ingredients: 4 (whip ...)
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- 82. RONNA BARS
- Bars: Mix and pat ... spread over bars. Keep refrigerated.
Ingredients: 10 (chips .. milk .. oatmeal .. sugar ...)
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- 83. CANDY BAR CAKE
- Sprinkle all over large Cool Whip, fold in. Sprinkle candy on top. Put cherries on top. Refrigerate.
Ingredients: 4 (bars .. pieces .. vanilla ...)
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- 84. CHOCOLATE CARAMEL NUT BARS
- Melt caramels with 1/3 ... slightly. Refrigerate. Cut into bars to serve. Keep bars in refrigerator after cutting into bars.
Ingredients: 6 (caramels .. milk .. pieces ...)
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- 85. COCONUT MACAROON BARS
- Mix above on low ... Cool and cut into bars. Makes 36 bars.
Ingredients: 8 (egg .. milk .. vanilla .. walnuts ...)
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- 86. FROZEN BARS (LIKE SNICKERS®)
- Chop ice cream (ice ... bowl. Add Cool Whip, pudding, peanut butter and ... Freeze. Cut into 8 bars, wrap and place back in freezer. Keep frozen.
Ingredients: 5 (chunky .. grape-nuts .. milk .. whip ...)
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- 87. LEMON BARS
- Mix dry cake mix, ... longer. Cool. Cut into bars.
Ingredients: 6 (cake .. eggs .. juice .. oil .. sugar ...)
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- 88. LEMON CHEESE BARS
- Mix dry cake mix, ... Cool and cut into bars.
Ingredients: 6 (eggs .. juice .. oil .. sugar ...)
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- 89. LEMON CREAM CHEESE BARS
- Mix dry cake mix, ... Cool and cut into bars. Refrigerate leftover bars. Finger food dessert.
Ingredients: 6 (eggs .. juice .. oil .. sugar ...)
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- 90. NUT GOODIE BARS
- Butter a 15 x ... and stir in the pudding. Cook in the ... until firm. Cut into bars. Store in refrigerator.
Ingredients: 9 (milk .. peanuts .. sugar .. vanilla ...)
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