- 81. SOFT PRETZELS
- Measure warm water into ... to make a stiff dough. Cover bowl tightly ... inches long. Shape into pretzels. Place on lightly ... wire racks. Makes 32 pretzels.
Ingredients: 10 (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
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- 82. SOFT PRETZELS
- You no longer need ... vendors to fill any pretzel yens you may harbor. ... flour. 3. Turn the dough onto a floured working ... after they have cooled completely.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 83. SOFT PRETZELS
- Preheat oven to 425 ... wooden spoon until stiff dough forms. Turn dough onto ... rope. Shape into a pretzel. Place on baking ... total amount of all-purpose flour.
Ingredients: 7 (egg .. flour .. salt .. seeds .. sugar .. yeast ...)
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- 84. SOFT PRETZELS
- Dissolve yeast in warm ... 6 minutes. Divide the dough into walnut sized pieces. Then roll the dough into a pretzel shape. Brush the pretzel ... 12 minutes at 450 degrees.
Ingredients: 6 (egg .. salt .. sugar .. yeast ...)
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- 85. SOFT PRETZELS
- Preheat oven to 425 ... and sugar; stir. Knead dough for about five minutes. ... separate ropes. Form three pretzels and brush with egg ... Sprinkle lightly with coarse salt.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 86. SOFT WHEAT PRETZELS
- What to do with ... spoon, then turn out dough on a lightly floured ... inches long. Twist into pretzel shape, set aside until ... the size of your pretzels.
Ingredients: 13 (flour .. oil .. salt .. sugar .. temperature .. yeast ...)
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- 87. SOFT PRETZELS
- Dissolve yeast in 1/4 ... to make a stiff dough. Knead 10 minutes, ... diameter. Shape coil into pretzel shape, pinching end to ... with mustard. Makes 16 pretzels.
Ingredients: 6 (salt .. soda .. yeast ...)
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- 88. SOFT PRETZELS
- Soften yeast in water. ... knead into a smooth dough. DO NOT LET ... and shape into a pretzel. Place each shaped ... for their clothes to dry.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 89. SOFT PRETZELS
- Dissolve yeast in water. ... a floured board knead dough until smooth. Pull off ... inches long, twist into pretzel shape. Dip into baking ... minutes. (Grease the cookie sheet.)
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 90. SOFT PRETZELS
- Soften yeast in 1/2 ... as with any bread dough. Turn out on ... one at a time, pretzels on slotted, stainless steel ... middle of upside down "U".
Ingredients: 11 (lye .. salt .. sprinkle .. sugar ...)
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