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Results 81 - 90 of 183 for pressure cooker.

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81. RED BEANS & RICE
Wash beans. Soak in ... drippings in 4 quart pressure pan over medium heat. ... boil. Place cover on cooker (follow manufacturer's directions). Cook ... cooked, hot rice. Serves 6.
Ingredients: 9  (beans .. drippings .. salt ...)
82. SWISS STEAK
In pressure cooker brown both sides of ... of gravy after opening cooker.
Ingredients: 4  (oil .. soup .. steak ...)
83. BAKED BEANS
Wash and soak beans ... morning. Place beans in pressure cooker with onions and ham. ... Reduce pressure. Drain in colander.
Ingredients: 5  (beans .. butt .. salt ...)
84. BOSTON BROWN BREAD
Combine dry ingredients. Stir ... of boiling water in cooker. Place molds on ... steam 15 minutes without pressure. Then cook under ... rack. Serve hot or cold.
Ingredients: 8  (buttermilk .. cornmeal .. flour .. molasses .. raisins ...)
85. CARNE CON PAPA
Sprinkle meat with salt, ... powder. Put meat in pressure cooker, put in potatoes, ... Serve poured over white rice.
Ingredients: 9  (olives .. onion .. potatoes .. salt .. sauce ...)
86. DUTCH VEGETABLE WHIP
Place all vegetables in ... If you have a pressure cooker, cook 3 minutes at 15 pounds of pressure. Cool cooker at once.
Ingredients: 9  (carrots .. parsley .. potatoes .. salt ...)
87. LIGHT FRUIT CAKE
Cream butter and sugar. ... waxed paper. Put in pressure cooker with the petcock open ... bottom of the pressure cooker.
Ingredients: 15  (cherries .. citron .. eggs .. flour .. fruit .. jelly ...)
88. PICKLED BEETS
Wash the beets and ... Cook whole unpeeled in pressure cooker or boil until they ... addition for the relish plate.
Ingredients: 7  (allspice .. cinnamon .. sugar .. vinegar .. whole ...)
89. RED BEANS AND RICE
Soak beans overnight (or ... pot, Dutch oven or pressure cooker. Strain, rinse, cover ... water is absorbed. Serves 6.
Ingredients: 9  (beans .. fat .. flour .. onions .. sage .. sauce ...)
90. SWISS STEAK
Brown meat on both sides. Put in pressure cooker and add 1 medium ... 20 minutes in pressure cooker.
Ingredients: 4  (fat .. flour .. steak ...)
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