|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
81 - 90 of 657 for potatoes tomatoes
Melt butter in ... 5 minutes until potatoes are golden brown ... set, about 3 minutes. Slide onto serving plate; spoon tomato on top. Serve immediately.
Cook potatoes in boiling water ... potatoes, chopped eggs, celery and parsley. Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
Boil potatoes with skins. Cool, ... Put potatoes, beans, tomato and basil in ... and serve. Commercial Italian red vinegar and oil dressing may be used.
Bake potatoes. Meanwhile, brown ... potatoes. Pour beef mixture over tops of potatoes. Top with grated cheese. Also a chopped ripe avocado may be added.
Heat oven to 400 degrees. Empty potato slices and packet ... quart casserole. Heat tomatoes, water and ... boiling; stir into potatoes. Arrange pepperoni ... stir into potato mixture.
Butter a 2 ... and spread over potatoes). Beat together ... minutes. Drizzle with tomato sauce, sprinkle with ... Bake an additional 10 minutes. Serves 6.
Roast lamb at ... of roasting, pour tomato sauce over the ... quartered half cooked potatoes. Pour water ... Finish cooking meat and potatoes basting often.
Boil potatoes in skins until ... set aside. Chop tomatoes and scallions; mix ... chives and salt and pepper to taste. Refrigerate. Best if left overnight.
Using vegetable oil, ... dish. Peel fresh potatoes, chunking them. ... degrees for 20 minutes. Add tomato sauce to top continue baking for another 40 minutes.
Cook potatoes, onion and ... stirring occasionally. Add tomatoes, chicken soup ... until potatoes are tender, about 25 minutes. Add cream. Serve at once.
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