- 81. SPEEDY SPUDS
- (Don't peel the potatoes ... 1/4 inch thick. Arrange potato slices in single layer ... salt and pepper to taste.
Ingredients: 2 (potatoes ...)
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- 82. SPUDS 'N APPLESAUCE
- Mix potato flakes as directed - ... or refrigerated for later use.
Ingredients: 5 (applesauce .. level .. nutmeg ...)
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- 83. SPEEDY SPUDS
- Melt butter in 9"x13" ... about 1/4" thick. Arrange potato slices in single layer, ... salt and pepper to taste.
Ingredients: 2 (potatoes ...)
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- 84. SPUDS SUPREME
- Add 1/3 cup shredded cheddar cheese and pour over; mix in the potatoes by hand. Sprinkle on top 1 cup or 2 cups or so of corn flakes sauteed in 2 ...
Ingredients: 3 (soup ...)
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- 85. BUD SPUDS
- In a large bowl ... onions. Stir in the potato mixture, salt and pepper. ... is lightly browned. Serves 8-12.
Ingredients: 9 (cream .. hot .. milk .. onions .. salt ...)
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- 86. SPICEY SPUDS
- Cut into 1/4 inch ... melted butter onto exposed potato surfaces. Sprinkle "Mrs. Dash's" ... addition to most any meal.
Ingredients: 1 (person)
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- 87. SUPER SPUD CASSEROLE
- Combine first 4 ingredients. Turn into a buttered 9 x 13 inch pan (or two 7 x 7 inch pans). Top with the Parmesan cheese. Bake at 300 degrees for 1 ...
Ingredients: 6 (cheese .. cream .. soup ...)
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- 88. COMPANY SPUDS
- Mix first 6 ingredients together and place in a greased baking dish. Top with cracker crumbs and melted butter. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (crackers .. mayonnaise .. whiz ...)
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- 89. SPICY SPUD DOUGHNUTS
- Mix the flour, salt, cinnamon and brown sugar. Add the eggs, potatoes, canned milk and melted butter. Roll 1/4 inch thick; cut into doughnuts and fry ...
Ingredients: 8 (cinnamon .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 90. SUPER SPUD CASSEROLE
- You may use cream of celery or 1 can of each. Combine first 4 ingredients. Turn into a buttered 9x13 inch pan or two 7x13 inch pans. Top with ...
Ingredients: 5 (cheese .. cream .. soup ...)
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