|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
81 - 90 of 1,620 for potato soup using frozen shredded potatoes
Cook broccoli until ... mayonnaise, sour cream, and soup. Spread over broccoli. Sprinkle cheese over entire mixture. Cook at 300 degrees for 30 minutes.
Brown pork chops ... set aside. Combine soup, milk, sour ... salt. Stir in potatoes, 1/2 cup ... with remaining cheese and onions. Bake uncovered 5 minutes.
Brown pork chops ... seasoning salt. Combine soup, milk, sour ... salt. Stir in potatoes, 1/2 cup ... 5 to 15 minutes longer uncovered. Makes 6 servings.
Combine potatoes, cheese, sour cream, soup, onion and ... dish sprayed with non-stick cooking spray. Bake at 350 degrees for 1 hour. Yield: 15 servings.
Combine potatoes and 1/2 cup ... in sour cream, soup, onion, cheese, ... baking for another 45 minutes. Makes 12 servings. Tastes like twice-baked potatoes.
Heat first 4 ... tender. Stir in soup, milk, corn and ... Heat through. Just before serving, stir in cheeses and pepper. Serve immediately 6-8 servings.
Preheat oven to ... bowl; combine mashed potatoes, 1/2 cup ... mix thoroughly. Spoon potato mixture into greased 1 1/2 quart casserole. Using back of spoon, ... chicken, mixed vegetables, soup, milk and ... 4 to 6 servings.
Spread potatoes in 9 x ... the butter, onion, soup, sour cream, ... corn flakes together and put on top of casserole. Bake at 350 degrees for 45 minutes.
Combine all ingredients and place in 9x13 inch pan. Bake uncovered at 350 degrees about 45 minutes.
Thaw potatoes. Mix all ... butter and pour over 1 cup Ritz cracker crumbs. Put this over potato mixture and bake at 350 degrees for 45 minutes. Serves 6 to 8.
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