|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
Results 81 - 90 of 1,620 for potato soup using frozen shredded potatoes
In a skillet, ... casserole. Top with potatoes. Combine soup with milk or ... 30 to 40 minutes. Serves 5 or 6. (Use a 9 x 13 inch pan for double recipe.)
In a large ... ingredients. Fold in potatoes. Spread half ... sausage and remaining potato mixture. Sprinkle with ... through. Yield: 10 to 12 servings.
Thaw potatoes and combine with ... is a wonderful potato dish to serve with ham or brisket. It freezes well, so you can make this recipe and freeze half.
Microwave package of ... Drain broccoli. Combine soup and mayonnaise and ... Remove lid. Sprinkle potato sticks over all. ... 3 minutes without a cover.
Brown chuck roast ... and add to soup stock. Shred meat. In a ... water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Place potatoes on bottom and ... and tomatoes in potato shell. Combine soup, milk, 1/2 ... onions; bake, uncovered 2 to 3 minutes longer. Makes 6 servings.
cook broccoli and onion slightly. Add remaining ingredients. For a thinner soup add more milk. Heat to boiling point. Do Not boil. Serves 10 - 12.
Combine all ingredients ... Stir together crushed corn flakes and melted butter in small bowl. Sprinkle over potato mixture. Bake at 350 degrees for 1 hour.
Saute onions in butter until transparent. Add soup, potatoes and sour cream. ... spread over top. Bake at 350 degrees for 45 minutes. Yield: 12 servings.
Melt butter, add onion and celery. Mix other ingredients. Add onion and celery mixture. Put in greased baking dish and top with crumbs. Bake at 350 ...
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