|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
Results 81 - 90 of 472 for potato potato pancake
Add egg yolks to mashed potatoes and mix well. Add the flour and baking powder alternately with milk until smooth. Fold in the stiffly beaten egg ...
Peel; rinse. Run ... butter. Add shredded potato. With a ... and pepper. Slide pancake out onto lid ... cream. Garnish with parsley sprigs or green onion.
Grate potatoes in ... salt; stir well. Fry in pan with small amount of oil. Pancakes are done when golden brown on both sides. Make dollar size pancakes.
1. Peel and ... mixture in the pan and press gently with a spatula. Fry until bottom is crisp and golden brown. Then turn. Makes about 1 1/2 dozen pancakes.
Place cubed potato in a medium ... tablespoons batter per pancake onto a hot ... until browned. Serve warm. Yield: 16 (2") pancakes (about 34 calories per.
Pare potatoes and ... teaspoon into hot and well greased skillet. Brown on both sides. Makes 12 3-inch pancakes. They taste good with applesauce on the side.
Peel potatoes. Grate (use whatever you grate cabbage in). Mix one egg in with the mixture. Fry pieces of salt pork cut in small pieces in skillet. ...
Pare potatoes, shred ... large skillet. Drop pancake mixture by 1/4 ... Brown slowly on one side, about 5-6 minutes, turn and brown. Drain on paper toweling.
In a large ... Grate a 10th potato over the onions ... With a tablespoon, spoon batter into the skillet until you get nice sized pancakes. Fry until crisp.
Peel potatoes and ... with oil. Fry pancakes until crisp on one side. Turn and fry until crisp. Serve with sour cream and applesauce. Yields 4 servings.
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