|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
Results 81 - 90 of 472 for potato potato pancake
Combine potatoes, corn, ... hands and form potato mixture into pancake size. Fry until ... may be increased or decreased as needed for proper consistency.
Pare potatoes, shred ... fry pan. Drop 1/4 cup potato mixture into hot oil. Turn; brown both sides. Drain on brown paper bag. Serve hot with applesauce.
Blend all ingredients in blender until smooth. Drop by tablespoon into deep fat. Allow to brown on one side, turn and brown on other side. Remove ...
This is good ... cups of the potato in blender. Cover ... batter. Pour small pancakes onto hot well-greased ... Good topped with sour cream or applesauce.
Grate potatoes on large side of hand grater. Mix all ingredients except oil together in a bowl. In a skillet or on griddle put a little oil and drop ...
Dice potatoes, put all the above in blender until well mixed. Drop by spoonful on hot griddle, as you would pancakes. Makes 12 small pancakes.
Grate potatoes; drain well. Grate in the onion (at least 4 teaspoons juice). Add the beaten eggs, salt and flour. Mix ingredients together. Drop by ...
Puree the onion, ... necessary. Add the potato cubes and process ... in 1/3 cup pancakes and fry until ... reheated for 5 minutes in a 375 degree F. oven.
Peel and wash ... and garlic. Add potato liquid along with ... potato batter like pancakes until browned on ... sugar on top or spread with fruit jelly.
Pour first 4 ... and 1/2 cup potato cubes into blender ... "chop" only until potato cubes have passed through blades. Do not over-process. Makes 12 pancakes.
top of page