|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 81 - 90 of 279 for potato chip cookies
Cream butter and ... Add nuts and potato chips and blend together. ... 1" balls and flatten). Bake at 325 degrees for 10 minutes or until lightly brown.
Cream butter and ... add sifted flour, fold in crushed potato chips. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Cream butter and ... vanilla, flour and potato chips and nuts. Roll into balls and flatten with a fork. Bake at 350 degrees for 12 minutes. Makes 2 dozen.
Cream shortening, brown ... soda. Add flour, vanilla, chopped nuts and potato chips. Drop by spoonful on cookie sheet. Bake 8 to 10 minutes at 350 degrees.
Cream butter with ... well. Blend in potato chips and pecan pieces. ... drinking glass slightly greased so it won't stick. Bake 11-14 minutes at 350 degrees.
Cream well the ... Add vanilla, flour, potato chips and pecans, mixing ... degrees for approximately 15 minutes (watch!). Dust with powdered sugar after cool.
In large bowl ... is smooth. Add potato chips last, folding in. You can drop these cookies by rounded tablespoon ... golden brown. Makes about 40 cookies.
Cream butter and ... vanilla. Stir in potato chips and flour. Place ... an ungreased baking sheet. Bake 15 to 20 minutes at 350 degrees. Makes 70 cookies.
Cream together butter ... mixture; add crushed potato chips and butterscotch morsels. ... 375 degrees for 10 minutes. Makes approximately 3 dozen cookies.
Cream the shortening ... in vanilla, crushed potato chips and chopped maraschino ... teaspoonfuls onto ungreased sheet. Bake at 350 degrees for 15 minutes.
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