- 81. CABBAGE SOUP
- In heavy saucepan, heat ... 15 minutes, or until cabbage is tender. Meanwhile, heat ... of liquid out of soup and whisk into roux. ... to soup. Makes 4 quarts.
Ingredients: 15 (cabbage .. cubes .. flour .. garlic .. juice .. kielbasa ...)
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- 82. FOUR-STAR CABBAGE SOUP
- Heat butter in large ... Add onion, celery and cabbage. Season well. Partly ... Add 1/2 cup of soup stock to bowl. Mix ... Remove from heat and serve.
Ingredients: 11 (cabbage .. cream .. flour .. salt ...)
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- 83. PAUL'S CABBAGE SOUP
- Boil enough water to cover cabbage. Add cabbage and ... desired). Serve in hot soup bowls, each serving sprinkled with a little fresh dill. Serves eight.
Ingredients: 12 (broth .. cream .. flour .. seeds .. vinegar ...)
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- 84. POLISH CABBAGE SOUP
- I use Budapest's Best ... be eaten like a soup, or thicker like ... about 10 (16 oz.) servings.
Ingredients: 16 (broth .. leaves .. onions .. paprika .. pieces ...)
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- 85. VEGETABLE CABBAGE SOUP
- In soup pot or 6 or ... vegetables and stir-fry until cabbage wilts. Add remaining ingredients ... occasionally. Serves 6 to 8.
Ingredients: 14 (broth .. chunks .. leaves .. oil .. salt .. seeds ...)
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- 86. GRANDMA'S CABBAGE SOUP
- Put cabbage in soup pot. Add one medium potato. Fill pot 1/2 ... sugar. Serves 2 to 3.
Ingredients: 7 (fat .. flour .. large .. sausage .. sugar ...)
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- 87. CORNED BEEF AND CABBAGE SOUP
- Combine corned beef and water in large soup pan. Bring to boil ... for 15 minutes. Add cabbage and cook for 15 ... Serve with fresh baked bread.
Ingredients: 11 (beef .. bouillon .. cloves .. leaf .. peppercorns ...)
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- 88. GRANDMA'S CABBAGE SOUP
- In a soup pot add above ingredients ... Simmer until potatoes and cabbage are crisp. Melt about ... cabbage and potatoes are soft.
Ingredients: 3 (pieces .. quarters ...)
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- 89. BEEFY CABBAGE SOUP
- Brown meat and add onions. Cook until tender. Add rest of vegetables; cook until done. Makes a heap of soup!
Ingredients: 10 (beans .. cabbage .. potatoes .. sauce ...)
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- 90. HAM & CABBAGE SOUP
- Boil hams in large ... parsnips, carrots, white turnips, cabbage, onions and garlic ... Serve with vinegar and bread.
Ingredients: 9 (beets .. hams ...)
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