- 81. GAZPACHO
- This dish is best ... pestle, or use a potato masher to pound ingredients ... and cubed cucumbers. Serves 6.
Ingredients: 12 (oil .. oregano .. paprika .. salt .. vinegar ...)
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- 82. PORK GOULASH
- This traditional Hungarian dish can now be made in slow cookers. If you don't have one of the ones with a removable liner for browning, start it off ...
Ingredients: 11 (broth .. cream .. drippings .. flour .. oil .. paprika ...)
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- 83. MARINATED VEGETABLES
- Press the garlic cloves using a garlic press and whisk ingredients together or combine everything in a blender until smooth. Marinate your favorite ...
Ingredients: 10 (flakes .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 84. HOT BACON SALAD DRESSING
- In a skillet, saute bacon until crisp; crumble into pan. Drain, reserving a tablespoon of bacon drippings. Add sugar, vinegar, horseradish and ...
Ingredients: 8 (bacon .. sugar .. vinegar ...)
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- 85. CANDIED SWEET POTATOES OR YAMS
- Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white ...
Ingredients: 6 (marshmallows .. potatoes .. salt .. sugar ...)
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- 86. CORNISH PASTY
- Cut shortening into flour and salt. Sprinkle in water, mixing until all flour is moistened and dough almost clings to side of bowl. Chill. Divide ...
Ingredients: 7 (cubes .. flour .. salt ...)
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- 87. GARLIC MASHED POTATOES
- Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are ...
Ingredients: 4 (milk .. potatoes ...)
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- 88. IRISH BOILED DINNER
- Place an 8 to 10 quart dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying pan and ...
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 89. HOT FRIES
- Slice potatoes thinly in wedge or optionally in French fry shapes. Sprinkle the potatoes with shredded onion, if using. Fry in hot oil at 375°F until ...
Ingredients: 5 (wedges ...)
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- 90. PIEROGI - DOUGH AND FILLING
- In a large bowl, ... there are no more potato lumps; you may want ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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