- 81. BEEF AND BARLEY SOUP
- In medium sauce pot combine barley and enough ... Yield: 3 quarts, 6 servings.
Ingredients: 16 (barley .. cubes .. leaf .. oil .. salt .. sauce ...)
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- 82. CROCK POT COUNTRY SPARERIBS
- Brown spareribs in oil. ... browning. Slice onions. Lay ribs in crock pot with sliced onions. Dissolve ... hours. Serve over cooked rice.
Ingredients: 7 (cubes .. oil .. onion .. salt .. spareribs ...)
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- 83. VEGETABLE BEEF SOUP
- In large soup pot, add soup bones ... water if necessary. Freezes well.
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
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- 84. VEGETABLE BEEF SOUP
- Put chuck, V-8 juice, ... in a large soup pot. Bring to boil; ... about 12. Freezes well also.
Ingredients: 11 (barley .. juice .. parsley .. salt .. vegetables ...)
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- 85. BEEF SOUP
- Rinse meat, put in large pot and cover with water. ... to directions. Add to soup.
Ingredients: 9 (carrots .. celery .. onion .. parsley .. pasta ...)
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- 86. EASY BEEF CASSEROLE
- Ingredients: 5 (ribs .. soup .. wine! ...)
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