- 81. PORTUGUESE CHICKEN IN CASSEROLE
- Rub chicken with garlic and sprinkle with salt and pepper. Put in casserole. Mix orange juice, puree, soy sauce, and mustard. Add green pepper and ...
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
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- 82. PORTUGUESE CHICKEN IN CASSEROLE
- Rub chicken with garlic, sprinkle with salt and pepper. Put in casserole. Mix orange juice, puree, soy sauce, mustard and green pepper. Pour over ...
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
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- 83. PORTUGUESE CHICKEN
- Preheat oven to 350 degrees. Melt butter in a saucepan. Add the marjoram, garlic salt, curry powder and parsley flakes. Dip chicken breast into this ...
Ingredients: 12 (breasts .. flakes .. marjoram .. oregano .. paprika ...)
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- 84. PORTUGUESE CHICKEN
- 3 1/2 pounds cut up chicken. Roll in flour, salt and pepper; brown in 1/2 cup fat and 1 onion. Make a mixture of: 1/4 c. green pepper 1 c. ketchup 1 ...
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- 85. PORTUGUESE CHORICO BREAD
- Heat oven to 350 degrees. Grease a 9x5 or 8x4 loaf pan. Remove casing from Chorico and chop coarsely. In fry pan brown Chorico; drain and set aside. ...
Ingredients: 13 (buttermilk .. cheese .. chorico .. flour .. mustard ...)
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- 86. PORTUGUESE CINNAMON ROAST
- Marinate roast in cinnamon, garlic, vinegar and water overnight. Next day simmer roast in marinade for 1/2 hour on low heat. Transfer meat to ...
Ingredients: 12 (cinnamon .. roast .. sausage .. slices .. tomatoes ...)
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- 87. PORTUGUESE COD FISH CAKES
- Soak cod fish in cold water in a glass container for 12 hours or overnight, changing water 3 or 4 times. Put cod fish in large pot with enough water ...
Ingredients: 5 (cod .. eggs .. onion .. potatoes ...)
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- 88. PORTUGUESE CODFISH
- Soak codfish one day, changing water every couple of hours. Boil codfish in water; change water and boil again. Empty water completely and let fish ...
Ingredients: 9 (oil .. onion .. paprika .. parsley .. peppers .. vinegar ...)
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- 89. PORTUGUESE CRACKERS
- Sift together flour, baking powder and salt and set aside. Beat the eggs in a bowl. Add oil, sugar and vanilla. Mix until fluffy. To the egg mixture, ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 90. PORTUGUESE CREAM TARTS
- Butter and cover 24 tins with the pastry of your choice. Mix all ingredients well, beating a little. Fill tins half way. Bake in a preheated 375 ...
Ingredients: 10 (cornstarch .. cream .. egg .. flour .. milk .. sugar ...)
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