- 81. PORK TENDERLOIN
- Marinate 4-6 hours. Bake at 350 degrees for 20-30 minutes.
Ingredients: 7 (mustard .. sauce .. scotch .. tenderloins ...)
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- 82. PORK TENDERLOIN MARINADE
- Use boneless pork tenderloin. Mix ingredients and ... beg me to cook this!
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 83. PORK TENDERLOIN
- Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Ingredients: 9 (bourbon .. cream .. mayonnaise .. mustard .. onions ...)
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- 84. STIR FRY PORK TENDERLOIN
- Cut meat into thin shreds (3 x 1/4 inch). Brown meat in hot oil in heavy skillet or Chinese Wok over high heat; add 1/4 cup water. Cover, cook over ...
Ingredients: 12 (celery .. cornstarch .. oil .. onion .. optional ...)
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- 85. PORK TENDERLOIN MARINADE
- Mix all ingredients together. Pour over pork tenderloin, cover with plastic ... and grill for 20 minutes.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 86. PORK TENDERLOIN
- Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return to oven ...
Ingredients: 9 (honey .. mustard .. preserves .. sherry .. thyme ...)
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- 87. PORK TENDERLOIN MOLE
- The ingredients of this ... with tender slices of pork and almond studded rice. ... pounds (2 whole) pork tenderloin. Place pork tenderloins ... tenderloin slices. Makes 6 servings.
Ingredients: 10 (cloves .. cocoa .. oil .. onion .. raisins .. sauce ...)
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- 88. POLYNESIAN BARBECUE PORK TENDERLOIN
- Combine meat and remaining ingredients in a saucepan, simmer 1 hour. Let set overnight in refrigerator for a better flavor. Reheat and serve.
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 89. BEEF OR PORK TENDERLOIN
- Oven temperature: 350 degrees. ... bottle Italian dressing Rub tenderloin all over with Kitchen ... bake 45 minutes for pork or 60 to 90 ... or pork tenderloins, 6 servings.
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- 90. HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES
- Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss ...
Ingredients: 8 (oil .. salt ...)
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