- 81. PORK MARINADE
- In a jar with ... combine all ingredients except ribs. Shake well. Pour ... hours. Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
|
- 82. QUICK PAKAI (SWEET & SOUR PORK)
- Cut up into small chunks, shake in cornstarch, brown and drain. Put into baking pan. Mix together: 1/4 c. vinegar 1/2 c. catsup 3 tbsp. sugar 3 tbsp. ...
Ingredients: 1 (ribs)
|
- 83. SWEET AND SOUR SPARE RIBS
- Brown meat well, drain fat, if any. Then add all other ingredients and simmer 1 hour. Thicken sauce a little with cornstarch. Serves 4.
Ingredients: 6 (ketchup .. sauce .. sugar .. vinegar ...)
|
- 84. SIMPLE COUNTRY PORK SPARERIBS
- Boil ribs in large pot for ... 30 minutes at 350 degrees.
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 85. COUNTRY STYLE SPARE RIBS
- Remove all fat from ... for 1/2 hour. Coat pork chops with sauce. Place ... 1/2 hour or until done.
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
|
- 86. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway seeds and ...
Ingredients: 5 (ribs .. seeds ...)
|
- 87. EAST INDIAN SPARE RIBS
- Roast the pork at 450 degrees in ... 350 degrees for 1 hour.
Ingredients: 9 (juice .. roast .. salt .. scallions .. sherry ...)
|
- 88. SWEET AND SOUR PORK
- Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake for 2 hours.
Ingredients: 8 (food .. ketchup .. ribs .. sauce .. sugar .. vinegar ...)
|
- 89. SWEET AND SOUR SPARE RIBS
- Cut ribs in 1 rib pieces ... covered, 45 minutes. Serves 4-6.
Ingredients: 11 (flour .. oil .. ribs .. salt .. sauce .. sugar ...)
|
- 90. TIME TO SPARE RIBS
- Shake flour in oven ... to blend ingredients. Cut ribs in serving size pieces; ... and does not indicate burning.
Ingredients: 6 (bag .. flour .. onion .. optional .. sauce ...)
|
