- 81. SAUERKRAUT AND COUNTRY SPARE RIBS
- Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes and ...
Ingredients: 2 (chops ...)
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- 82. SWEET AND SOUR PORK
- Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake for 2 hours.
Ingredients: 8 (food .. ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 83. PORK AND SAUERKRAUT
- Cut meat into portions and place in bottom of a roaster. Season to taste and add sauerkraut. Cover pan and bake at 350 degrees for 1 1/2 hours. Make ...
Ingredients: 7 (flour .. milk .. steaks ...)
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- 84. PORK MARINADE
- In a jar with ... combine all ingredients except ribs. Shake well. Pour ... hours. Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
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- 85. QUICK PAKAI (SWEET & SOUR PORK)
- Cut up into small chunks, shake in cornstarch, brown and drain. Put into baking pan. Mix together: 1/4 c. vinegar 1/2 c. catsup 3 tbsp. sugar 3 tbsp. ...
Ingredients: 1 (ribs)
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- 86. COUNTRY STYLE SPARE RIBS
- Remove all fat from ... for 1/2 hour. Coat pork chops with sauce. Place ... 1/2 hour or until done.
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
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- 87. SWEET AND SOUR SPARE RIBS
- Brown meat well, drain fat, if any. Then add all other ingredients and simmer 1 hour. Thicken sauce a little with cornstarch. Serves 4.
Ingredients: 6 (ketchup .. sauce .. sugar .. vinegar ...)
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- 88. EAST INDIAN SPARE RIBS
- Roast the pork at 450 degrees in ... 350 degrees for 1 hour.
Ingredients: 9 (juice .. roast .. salt .. scallions .. sherry ...)
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- 89. SIMPLE COUNTRY PORK SPARERIBS
- Boil ribs in large pot for ... 30 minutes at 350 degrees.
Ingredients: 6 (ketchup .. ribs .. sauce .. sugar .. vinegar ...)
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- 90. TIME-TO-SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs into serving size pieces, ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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