81 - 90 of 270 for pork shoulder

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Brown pork in small amount ... stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 or 3 minutes. Serve over hot fluffy rice. Serves 7.

Marinate pork in all seasoning ... juice out; leave unwrapped and bake for 15 more minutes. Boil 4 minutes (or until browned) on each side. Slice and serve.

In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.

In a 10 inch skillet brown pork on both sides ... thickened and bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. Makes 4 servings.

Heat oven to ... medium bowl, toss pork with garlic and ... mixture in the center. Sprinkle with the charred onions and chopped peanuts. Serves four to six.

Mix 2 tablespoons ... the ginger. Coat pork with flour mixture. ... water chestnuts and chili sauce. Cook, uncovered 5 minutes longer. Serve over hot rice.

Brown pork in hot fat, ... hot pork and let stand 10 minutes. Add peppers, onions and pineapple, then cook 2 or 3 minutes, serve hot with rice. Serves 6.

Trim excess fat from pork; place in ... until well blended. Add sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.

Trim fat from pork. Cut pork ... platter. Mash chicken liver in sauce; finely chop gizzard and add to sauce. Serve with rice; pass sauce at table. Serves 6.

Brown pork pieces in oil ... medium-low and continue cooking, covered, 30 minutes or until vegetables and pasta are done. Sprinkle with Parmesan cheese.

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