- 81. SWEET-SOUR PORK
- Brown pork slowly in hot fat. ... carrots with peppers and onions.
Ingredients: 10 (cornstarch .. noodles .. onions .. salt .. sauce ...)
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- 82. BAKED SPICED PORK CHOPS
- Brown pork chops in a heavy ... using the sauce as gravy.
Ingredients: 10 (allspice .. bouillon .. cinnamon .. onions .. peel ...)
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- 83. CHINESE PORK AND VEGETABLES
- Heat 2 tablespoons oil ... Add remaining oil and pork to pan; stir-fry 9 ... stirring occasionally. Serve over rice.
Ingredients: 12 (halves .. oil .. rice .. sauce .. slices .. strips ...)
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- 84. HAWAIIAN PORK
- Brown meat in fat; ... thickened. Pour sauce over pork; let stand for ... Yield: 4 to 6 servings.
Ingredients: 11 (chunks .. cornstarch .. juice .. salt .. sauce ...)
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- 85. MARINATED ROAST PORK
- In the butter, gently ... completely, put in the pork and marinate it in ... gravy bowl containing the capers.
Ingredients: 27 (basil .. clove .. cloves .. flour .. leaf .. nutmeg ...)
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- 86. PORK & BAKED BEANS
- Cut the pork into bite-size pieces. Mix all ingredients together. Put in a small roaster and bake at 325 degrees for 3 hours.
Ingredients: 8 (catsup .. molasses .. mustard .. sugar ...)
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- 87. PORK EGG ROLLS
- In a large skillet, brown pork in oil, breaking it ... egg rolls may be frozen.
Ingredients: 12 (cabbage .. mixture .. oil .. salt .. sauce .. sprouts ...)
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- 88. PORK STEW
- Combine flour, salt and pepper. Coat pork with combined flour, salt ... Stir occasionally. Makes 8 servings.
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
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- 89. SPICED PORK ROAST
- Place pork roast in large roaster. ... cooking. Serves 4 to 8.
Ingredients: 5 (catsup .. mustard .. roast .. sauce .. sherry)
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- 90. SWEET AND SOUR PORK
- Combine eggs, flour, salt and 1/4 cup of water. Add pork cubes and mix well ... Simmer 15 minutes. Serves 6.
Ingredients: 14 (butt .. chunks .. cornstarch .. eggs .. flour .. salt ...)
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