- 81. RIO GRANDE PORK ROAST
- Rub roast on all sides with salt, garlic salt and 1/2 teaspoon chili powder. Place roast, fat side up, on a rack in a shallow roasting pan. Insert ...
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
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- 82. APPLE-GLAZED PORK ROAST
- Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine jelly, mustard ...
Ingredients: 5 (mustard .. roast .. spray ...)
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- 83. CHINESE ROAST PORK
- Double bag meat in plastic bags. Stir together sherry, soy sauce, brown sugar, ginger and garlic. Pour over meat, tie bags securely, place in dish ...
Ingredients: 6 (ground .. sauce .. sherry .. sugar ...)
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- 84. MARINATED PORK ROAST
- Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. Remove ...
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 85. PORK ROAST WITH CHILE GLAZE
- Season roast with salt, garlic and 1/2 teaspoon of the chile powder. Place roast fat side up in shallow roasting pan, baking at 325 degrees for 2 ...
Ingredients: 5 (garlic .. jelly .. vinegar ...)
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- 86. RIO GRANDE PORK
- Rub first 3 ingredients into roast and bake for 2 1/2 hours at 350 degrees. Remaining ingredients put in saucepan and bring to boil. Simmer for 2 ...
Ingredients: 9 (chips .. garlic .. jelly .. ketchup .. salt .. vinegar ...)
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- 87. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast at 325 degrees, uncovered, ...
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 88. FESTIVE PORK ROAST
- For marinade, combine all marinade ingredients. Place meat in plastic bag, set in shallow pan. Pour marinade into bag; close bag. Marinate meat in ...
Ingredients: 14 (catsup .. cornstarch .. oil .. roast .. sauce .. sugar ...)
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- 89. MARINATED PORK ROAST
- Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning ...
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 90. PORK ROAST WITH MUSHROOM SAUCE
- Sprinkle roast with salt and pepper; place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making sure it ...
Ingredients: 12 (cheese .. flour .. ham .. juice .. milk .. rice ...)
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